Apple Pie
Melanzana

Melanzana

140 Westbridge Road London, SW11 3PF, United Kingdom

Bars • Delis • Pasta • Italian


"I recently dined at this Italian restaurant with my family, and the experience was nothing short of exceptional. We tried a variety of dishes, each leaving a lasting impression. For the main course, the Numero Sei pizza stole the show. Its melt-in-the-mouth texture, soft interior, and perfectly crunchy crust made it a standout. Infused with Italian sausage, salami, and mushrooms over a fresh tomato sauce, and finished with bubbling mozzarella, this pizza was a symphony of flavours. The Melanzane alla Parmigiana offered another indulgent delight. The rich tomato sauce smothered the luscious aubergine, creating a mouthwatering combination that was enhanced by a generous layer of cheese. The Bufalina pizza, my personal choice, was a homemade masterpiece. The pizza boasted a perfectly cooked base – crunchy on the outside and soft on the inside. The beautiful and creamy buffalo mozzarella, complemented by the deep basil, added layers of flavor that delighted the taste buds. We concluded our culinary journey with two distinct desserts. The Chocolat Souflé provided a sweet and decadent ending, while the Gnocchi con Nutella, featuring gnocchi filled with Nutella and vanilla ice cream, was a unique and delightful treat. Beyond the exceptional food, the staff contributed significantly to our positive experience. The team was not only lovely but also engaged with us, providing insightful recommendations. Their friendly demeanor added to the overall warmth of the restaurant. The ambiance and decor were equally praiseworthy. The beautiful restaurant created a welcoming atmosphere that enhanced our dining experience. From the moment we entered, we felt the charm of the surroundings, making it a memorable evening for my family. In conclusion, this Italian restaurant not only offers an outstanding menu but also stands out for providing exceptional value for money. The Bufalina pizza, in particular, highlights their commitment to quality without compromising affordability. I eagerly anticipate my next visit to relish more of their delightful offerings, all while appreciating the budget-friendly aspect that makes this dining experience truly extraordinary."

Al Dente

Al Dente

139 Easter Road Edinburgh, EH7 5QA, United Kingdom

Pasta • Italian • Mediterranean • Traditional Italian


"It was a quiet Monday night as we rolled up to Al Dente on Easter Road, a tiny Italian restaurant that sits unassumingly half-way down Easter Road. You’re instantly drawn to the Ospitalia Italiana gold award proudly stamped into its façade; in my experience, these less glamourous eateries always turn out to be a winner. There’s an open kitchen, and chef/owner Graziano is gabbing away in his native tongue to a friend. On entering, he is swiftly out to greet us, alongside our waitress for the evening. The Italian excitedly takes us through today’s specials and retreats back behind the stove. My starter tonight is warm-baked Apulian potato tart with cured meat and mozzarella £5.30), with Sarah going for ‘Sautee de pesce’ priced at £6.80. The dining room is immediately awash with the wonderful aromas of garlic and white wine, and with one large breath drawn in, Sarah boldly states “Mmmm, it doesn’t get better than that”. She might be right. Her dish comes out first and I was glad to see just a simple plate of mussels, calamari, prawns, clams, and a decent chunk of good bread to soak us those juices. The last time we ordered this in a restaurant the shellfish were full of grit; thankfully, this chef has given his produce the respect it deserves, and that respect extends to the cooking of it – simple, but effective, the way it should be. My dish was equally as good: quality ham, gooey cheese, crunchy top and potatoes with a slight bite to them – a dish most suited to this cold winter evening. Another couple of Italian gentlemen entered the restaurant and the banter between chef and customer flowed. It’s a definite indicator of authenticity when fellow countrymen dine in such restaurants, and a far cry from the more generic offerings that lie over on Leith Walk. I opted for one of the specials in the form of pork loin with gorgonzola, honey, and roasted vegetables £14.80). This plate is never going to win any awards for presentation, but its rusticity wasn’t without"