"Our table was ready for us whenever we arrived. Service throughout was prompt and customer friendly. The wines were all a bit pricey (the American Pinot Grigio was pretty awful but the Pinotage was excellent). The highlight of the evening was definitely the food, both in terms of quality and quantity. The Cullen Skink was first-class, traditionally done, as it should be! The tiger prawn linguine was blessed with a barrow-load of these excellent prawns. The carpaccio starter and the sea bass main were also very good and plentiful. The two steak options were overly priced, so we didn't even consider them. The choice of puddings was an unimaginative disappointment. Despite having thrown in those negatives, our evening out was a success with the positives in the shape of the quality and quantity of the food far outweighing the negatives. We will certainly return."
