"The menu included similar food as in Portugal and Madeira and that is because the owner lived in Lisbon for 15 years. Why the restaurant was not busy is strange, but maybe a Sunday night is not popular. Our meal consisted of Calamari and chorizo for two, followed by a Sirloin steak cooked medium as desired and a seabass fillet served very nicely with fennel, roasted baby toms, potatoes and sauce quad and we thought the meals very well. We just had a drink. We were near the Premier Inn and would not hesitate to return to the Mediterranean Twist if in the area again."
