Three Milks Three Milks

A rich, moist sponge cake soaked in a luscious blend of three types of milk, topped with whipped cream.

Wild Carrot and Bar

Wild Carrot and Bar

Dogmersfield Park Chalky LaneHampshire RG27 8TD, Hook, United Kingdom

Full • Coffee • Breakfast • Bar-lounge


"Extortionately overpriced for basic pub grub, plus poor service and no allergen menu. First of all, my wife and I regularly frequent very high end establishments. This isn’t what you would expect at this price point. The location is beautiful, the staff are well dressed and courteous, however, the decor on the wild carrot is tired and the food is 50/50… read on… On arrival we were seated at a dark table with no view, when there were plenty of nicer tables it was quite quiet . We shortly asked to move which was a waste of of our time. My wife has an egg allergy and was horrified to discover they had no allergen menu they could share with us, plus the two waiters said they had no idea about allergens so had to check with the chefs each time, which made us nervous. I’m fairness the cocktails were good. The Wild Carrot starter, which was meant to have rainbow radishes and crudités was a £0.75p £1 bag of mixed leaf salad you’d get in a supermarket with some cherry tomatoes and sliced carrot, no radish. The fish and chips had thick undercooked doughy batter and they hadn’t removed the skin on the fish. The chips were supermarket chunky McCains type frozen chips and undercooked. For £28 I expect far, far better. This was more £18 pub grub at best. My mushroom toast was excellent and the mushroom pasta was also good but the side of fries for which I didn’t ask the cost was £8 !! they were limp and flavourless, essentially KFC/McDonalds level when not fresh, small portion too. My wife left about 30 40% of her food it was so bad, I ate mine as I’m more stubborn, but in hindsight, it really wasn’t worth the money as experiences of that price point should be equal, certainly not compatible to pubs and takeouts. The correct cutlery wasn’t laid out and our water wasn’t topped up once. To make matters worse, they added 15% to the bill but didn’t bring the itemised bill, just put the total on the card machine and brought that, at this point we just paid up and made for the exit. A totally embarrassing set up with incompetent staff and horrendous poor quality produce and cooking. Felt like daylight robbery and ruined our day. Read the other reviews, there’s a running theme for being overpriced and disappointing here and it’s letting what looks to be a very nice hotel down. Everything needs changing here except the cocktails and the mushroom toast starter. Also, other reviews are correct, wild kids everywhere, no wild carrots in sight. AVOID."

Senor Ceviche Carnaby

Senor Ceviche Carnaby

London I-W1B 5PW, United Kingdom, W1F 9PX

Wine • Peruvian • Vegetarian • Gluten Free


"'Fantastic flavour and great location '<br <br Date of Visit: 15.02.18<br <br Time: 7.00pm<br <br Review: When i first looked at the menu i was a little concerned as i am not keen on fish i thought i might be limited to choice but i was pleasantly surprised. But i will say vegetarians will have a more limited experience here with only a few options available. I have always liked Kingly Court but even after having an office moments away for 6 years i never ventured to the upper areas in the food courtyard. It was a cold evening but you feel very welcomed as soon as you enter but don’t get a seat next to the door as the waiting area is right by the door and people tend to leave it open when they walk in or wait. Service was good and attentive with a full description of the menu given if required and recommendations also given. It is nice when the service knows the food, it gives you some comfort. Drinks arrive promptly but the food arrived a little more hap hazard but without too much of a delay. The portions are all small but what we ordered was enough for 2 but you will need to make a selection not rely on filling up with one or two items only. The food although came at a reasonable time was not hot and so i would say you need to eat first and talk later. I was not expecting much but i must say i was pleasantly surprised as each dish arrived it was tasty and a pallet i was not used to. Each dish went back empty. Everything was cooked to perfection.  <br <br Dress Code: Casual<br <br Booking Process: Very easy via open table and resturant called me on the day to confirm and was able to bring the time forward from 9pm to 7pm so again I would advise you book direct rather than going through the app as you may get a time you wish. <br <br Location: Kingly St, Soho, London W1B 5PW<br <br Cuisine Type: Peruvian ceviche and a menu with Japanese and Chinese twists<br <br Parking: There is an NCP down the road but this is Soho so would advise using London Transport. <br <br Decor Lighting: Nice comfortable padded bench seating with nice traditional decor and open kitchen. Well light <br <br Heating and Cooling: <br <br Ambience Acoustics: It was loud, not so the music but bad acoustics with so many people talking you had to really raise your voice to be heard. This is not the place for a quite talk in the evening but a nice place still for a good meal and to go as a group. <br <br DB Level: Sorry i did not take a reading and wish I did.<br <br Drinks: LIMA LEMONADE (Lime, sugar, mint, soda) Great refreshing taste that i had to have two. <br <br Food: <br <br QUINOA CROQUETAS (Quinoa and cheddar croquettas with aji rocotto and pineapple salsa) Great crispy coating and not too cheesy, could not taste the pineapple though in the salsa but well seasoned. <br <br COLIFLOR QUEMADA (Burnt cauli ower with aji limo and piquillo pepper salsa and sesame soured cream) Another good dish but less flavoursome than the croquetas and could do with some more kick to the sauce which was mild. <br <br SUPER POLLO (Marinated and grilled corn fed chicken leg with rocotto salsa) Great grilled chicken which was chargrilled and succulent and well cooked. Great dish and worth trying. <br <br FLAT IRON Y NIKKEI UCHUCUTA (Papaya marinated at iron steak with pickled shiitake mushroom and uchucuta sauce) Cooked as requested medium to well and arrived as requested. Small slices but well portioned and the pickled mushrooms added a tang to the dish which tasted like a sour spinach but went really well with the dish to add some spice and flavour which i have never tasted before. <br <br PATATAS FRITAS (Sweet potato fries with aji rocotto mayonnaise) Probably the best sweet potato fries i have ever had with a great mayonnaise.   <br <br FRIJOLES NEGROS (Black beans, smoked bacon, burnt <br aubergine, aji panca, pineapple and sour cream) I could not taste the pineapple or the bacon but added some accompaniment to the selection. I cannot think really of any negative points. <br <br Desert: PERUVIAN PROFITEROLES (Sweet potato pro teroles lled with lime crème anglais and dulce de leche sauce) You get three so if there are two best to eat quick so you don’t have to share the third one. It was a nice end to the meal.<br <br Bill Cost: £80.00 (For two with drinks)<br <br Conclusion: Another recommended resturant worth trying as you will fill your pallet with new tastes and also it is fun to have small portions such as those served but where you can have multiple dishes. I will be looking to go again. Service was also great and menu fully explained and quick service. <br <br Rating: 8.0 out of 10.0"

Coya City

Coya City

31-33 Throgmorton Street, London, United Kingdom

Steak • Peruvian • Barbecue • Gluten Free


"I have not eaten nothing and i had to pay for everything. The food was tasting bad. The hamburger was very fat and pallid, the sausage fat and too acid, the chicken dry, small pieces with bone and other bad cut such as the chicken bottom. The wine arrived inside a dusty glass , overall the wine was ok, however i didn't drink much because i left all the food and i was concerned about the dust inside the glass which made the wine look cloudy. About the wine i asked the waiter he said that is the wine that is like that even though i could see that others next to me with the same wine had a more crystal clear wine than the one i had, the waiter didn't ask me for change the glass About the meat i said to the waiter that the quality wasn't the same that we had last time and all he did was talking about how good the quality of their meat is even though was obvious the contrary from the food on our table. At the end even without touching my foods and drinks the staff charged the full price for the lunch they didn't actually cared about anything that i said. I want to say that the first time we had great time and we liked the food. The last time we found a complete different quality of food and service too. Unsatisfactory and for me simply not worth it. From the services and food received seemed the typical place where you are not sure of what to expect from them. Not reliable amd seems that they don't care about their Saturday brunch clients probably they have already enough clients during the week. So in other word i would not suggest you to spend 35 pounds to do not be sure of what you are going to get while just next door there lot of other place like M where for only 15 pounds more you get top quality and better choice."