Wine • Meat • French • British
"Starters of trout and steak tartare were nice but both a little bland looked very pretty on the plate though. Mains of rabbit and cod, rabbit's texture was a bit odd my wife reckoned it had had rather too long in a sous vide before it was cooked. Cod was very good. We shared a chocolate thing which was fine, not dark enough or rich enough for my taste and it came with a salted caramel ice cream which was almost tasteless. Everything was presented extremely carefully and prettilly and the service was excellent. With a bottle of the cheapest wine and two espressos the bill was £150 not really worth that much money in our opinion."
