"When we arrived the main bar/restaurant was full of smoke, we were seated in the conservatory away from most of the smoke, we were asked three times in quick succession if we were ready to order and I ordered one starter and was given two and i refused one of them but they gave it free of charge. When the main course arrived, I had pork and one of the elements to the dish was excessively salty. When we finished the main course I asked to speak to the manager and mentioned the points I have raised and also that it was a very rushed experience that we did not enjoy. We had two coffees that I was not charged for on the final bill but I was very surprised to see a service charge on the bill which I unfortunately paid almost out of embarrassment. I will not be returning."
