"Must. Go. Back. Not a terribly clever acronym on my part but our first visit was sensational. It kicked off with the perfect sharpener: a Classic **** Mary rated 7 on the SALT Scoville heat scale. Then followed an outstanding Butcher's Breakfast which comprised dry-cured back bacon, Salt signature sausage, Fruit Pig black pudding and haggis, mushroom fricassée, two free-range eggs and house-made sriracha baked beans. Be sure to order sourdough toast fried in beef fat rendered on the premises with Salt's own superb tomato, fennel and chilli butter. A glass of raw, cold-pressed orange juice rounded off our perfect start to the day. If you're heading to Edinburgh later this month for the Festival and Fringe put SALT on your to do list alongside Frank Skinner at Assembly George Square and Megan Stalter at Gilded Balloon."
