Rich and aromatic, indulgent delicacy infused with earthy truffle essence.
Steak • Juice • Fusion • Western
"It was my second time in the restaurant and I was looking forward to come back as I had such great time the first time around. The decor is thst of a Scottish posh restaurant with mix of modern are and classicall pieces. The atomoshere is great and it's a great place for Sunday brunch or evening drinks. Sunday lunch has a separate menu. The inside scene when performers take place was great and this time it was Jazz inspired : Frank Sinatra and i enjoyed it a bit less than ABBA on my first visit. It might be to the fact that ABBA singers were Intracking with audience more. The food great for me (gnocchi), it was a bit less enjoyable for me partner. He purchased £35 beef roast and though it was good, it was not amazing as one would expect for the price. Also presentation would requite a bit more effort for the price. Service is also great and we'll done to the very attentive staff Wine list is impressive as it choice of whiskey which would satisfy whiskey lover. All I all great expirence with small disapntments."
Steak • Barbecue • Desserts • Chocolate
"This place is fantastic. Definitely go to the bar before your meal, there is a great vodka menu with lots of really interesting infusions. Mini martinis are a great idea, let's you try a few things. The food was top notch, very interesting flavours. They mentioned to us a new menu soon which sounded good too. And the staff were all really on the ball and friendly. We will definitely be back."
Steak • Juice • British • Scottish
"We had a great time at Boisdale on Saturday evening after visiting Winter lights at Canary Wharf. We were a bit early for our booking but manager was very nice and took us downstairs to the bar. Our party included a 4 year old boy, who got a lot of attention from everyone, even from the security guy. Also manager offered him a juice cocktail on the house which was really nice. Food was great! My husband loved his burger and he’s is hard to pleased as he’s making amazing burgers himself. I enjoyed pheasant breast with mash potatoes in wine sauce very much and my mother-in-law loved fish of the day course. Only our 4 year old was an bit off his pizza Margarita as instead of usual red tomato sauce it had green pesto sauce. The waitress was very attentive, helpful and super nice. Overall we had an amazing experience. Thank you!"
Wine • British • Seafood • Scottish
"This restaurant is absolutely stunning! The atmosphere is peaceful and the staff are exceptional. We had reservations and were seated promptly. The menu is extensive with plenty of options to satisfy all appetites and a unique selection of beverages (Irish Coffee Martini - delicious!). The dishes were beautifully presented, generous in size, and most importantly, delicious! The staff were attentive and friendly. There was also a fantastic live performance, as Boisdale of Belgravia always has them (check their website for more information). Without drinks, expect to spend around £80-£100 for two people (including a starter, main course, dessert). I would definitely visit again."
Steak • Brunch • Chicken • Steakhouse
"At our table, we noticed that the adjacent table received STK's signature bread right away, while we hadn’t even been offered any. After ordering drinks, we waited about 10 minutes before our waiter came over to ask how everything was. My husband mentioned that we were still waiting for our drinks, which arrived shortly after he asked. We ordered our meals, and my husband chose the calamari starter, which was impressively large. We both opted for steaks. As we were enjoying our conversation, another couple seated nearby received their bread and dip almost immediately. This made me wonder if we had been forgotten, so I asked a staff member if we had missed out on something.... we were indeed overlooked, but thankfully the bread came shortly after. Once our food was finally ready, it was delivered by a different waiter (a runner) to a table next to us and just left there instead of being brought to us. After a while, we managed to get another waiter’s attention to bring our food over. When our meals did arrive, they were quite nice. The asparagus was good, and the truffle fries were delightful—hard to go wrong with deep-fried fries, really. After finishing our meals, we had empty plates in front of us for about 20 minutes. I wanted to order a warm cookie, but at that point, I had lost interest in what was meant to be a special meal, and we just wanted to return to our suite. When we finally asked for the bill, it seemed they were aware we weren't completely satisfied. The bill was £140 after a discount (I had opted out of the optional service fee of £17.50), but we were actually charged £152. I didn't bother to argue about it. For a restaurant that prides itself on its service, we expected much better."
Steak • European • Vegetarian • Contemporary
"fantastic experience. I am pleased to share with you all my fantastic experience in the westcliff seafront. Today we are ready to enjoy a beautiful cocktail and so, we choose aurum restaurant terrace, we had visited it before a long time so why not try again. and yes, but they serve still wonderful cocktails with a fantastic service delivered! After we had greeted, we felt very comfortable and pleasant to be there, so we decided to try the food again and yes, it is quite expensive, but it is worth having the experience. excellent selection of quality drinks; vodka. rum. coffee available. it is ideal to enjoy a great chill out afternoon cocktails on the terrace or evening in the beautiful lounge bar. or if you want to enjoy an elegant dinner in your restaurant, this pleasant time can bring. refresh the touch with comfortable sitting and softer and beautiful lightness. the waitress is professional and participates with a beautiful smile. spotless clean yes, I would like to recommend it aurum restaurant!"
Scottish • Casual Elegant • Jazz And Blues • Modern European
"A warm welcome from a young Polish man, who we took to be the Manager (if he isn't, he should be...! . Boisdale of Bishopsgate is tucked away down an alleyway. The bar, on ground floor level, I found to be a little claustrophobic and quite small (not sure how I would get on in the restaurant, which is underground . We were on a very cheaply priced set lunch menu, which included a glass of prosecco and coffee. Everything was OK, not exceptional, but OK, except for my husband's fish... well, the actual fish itself was perfectly acceptable, but the batter was something else! It was soft, damp and rubbery and my husband picked it up with two fingers from the top and the fish just fell through the bottom of the batter. Yuck! The Manager sympathised and treated my husband to another glass of prosecco (thank you but, to be honest, we would not return."
Wine • Pizza • Cafés • Pasta
"Great pizza. As you can see from the menu, you can choose between two types of dinner: the first, 'pizza profile', is the classic Neapolitan pizza, with a slightly high soft crust. You can start with three types of bases (classic margherita, base with just tomato, or base with just mozzarella) and then add toppings with an additional cost on top of the base price; the second option is the pizza sharing mode where you can choose 2 pizzas (18/20 cm) to share with friends, and in this mode you cannot add additional toppings to the pizzas on the menu. Excellent location, practically behind the Duomo. The staff is courteous and always on point. I recommend making a reservation on weekends as it can get busy."
Wine • Donuts • English • British
"The food was delicious, the atmosphere was perfect, and the service was excellent. Overall, it was great value for money! Our server, who was a woman (possibly Eastern European, but I didn't catch her name), was really fantastic. She was engaged, upbeat, knowledgeable, and able to anticipate our needs. I will definitely be returning!"
Beer • Wine • Steak • Irish
"The only downside to this restaurant was the noise level. We were seated at a small table in the middle of the room, which made conversation difficult. However, we loved the creative and tasty Brie bruschetta as an appetizer. The steak we shared was perfectly seasoned and cooked to our liking. Although it wasn't a traditional US cut of beef, we appreciated that it was not corn-fed for environmental reasons. The sticky toffee pudding for dessert was fantastic - warm, moist, but could have used more sauce. The service was attentive as well."
Full • Wine • Steak • Steakhouse
"Went for a birthday dinner. The tomahawk steak was well cooked medium to medium rare in the center although i can't say its the best steak I've had in London. The waiter we had was friendly and attentive but a server spilled some drinks as he was bringing them to the table. They spilled over some of our things and on one of the people in our party and the server didn't seem too bothered or apologetic. He offered to get replacements which was the least he could do but they weren't taken off the bill as a gesture or anything. We didn't let it ruin our evening but it wss a shame the service and overall experience didn't live up to expectations."
Full • Cafés • Healthy • Breakfast
"Came with the family for dinner. Smell in the room was so thick and strong of some oil diffuser. While we were waiting for food order a couple walked in and spoiled my mood as they stunk of tobacco and didn’t filter their language. My kids were sitting with ears closed as they were not shy to swear in their dialog. Member of staff didn’t care. My sensitive nose was suffering to breathe as the air in the room wasn’t ventilated and open door didn’t help to suck the smell of cigarette out. Food was very salty. I made a comment for the chef but doubt will be done something. Burgers were ok and very salty as I mentioned. Sweet potato Chips were the best out of all dinner. Member of staff didn’t look like they work there as were dressed casually and not like for work. Floor was sticky but bathroom was clean at least. Just disappointed that my friend highly recommended this place. Won’t be back again."
Steak • American • T-bone Steak • Contemporary American
"We ate here previously in 2018 and thought the meal was excellent. We therefore had high expectations this time around. The food is a little pricey, but you get what you pay for. For food, I ordered from the specials, beef Tartare (my favourite), and my partner the burrata salad. The tartare had far too much mustard, which the waiter had replaced for me as it was inedible. Although the replacement had less mustard, it wasn’t the most attractive looking beef, you would expect better for £29. The burrata salad was excellent. We both had steaks for main, and these were really nice, although the bernaise sauce was lacking in taste. Anyone reading this may brush my comments off as It sounds like I’m a whiner, and focused on the cost, but that couldn’t be further from the truth. I love to eat out at Michelin starred restaurants and I don’t mind paying top prices; I don’t like paying top prices and getting average food."
Wine • Cheese • Grilled • American
"Been trying to get a booking here since our reservation in December was cancelled due to COVID and quite frankly we were utterly disappointed. Front of house werent very friendly. The ambience was nice very chic and lively however music volume was so loud so quite hard to hold a conversation. The waiter we had was outrageously rude. He put his hand up to me to slow down my ordering which I was going at at the pace of a snail anyway! It took 10minutes to order because apparently the system was slow and I had to repeat myself several times. We couldn't decide on garlic sauce or peppercorn and we were told abruptly and rudely which one is it guys . He also was speaking to the table behind us while taking our order and didn't apologise. He just overall had a slight attitude. Starter turned up before our drinks! Calamari batter was underseasoned but sauces and squid itself were nice. Steaks turned up and mine looked anaemic (no griddle lines looked almost poached) but somehow it was overcooked as I asked for medium rare but a medium steak turned up. My partner asked for medium well and his was pink! Again steaks were underseasoned. My chips were warmish but not piping hot. Steak knives were only brought over once the steaks were already present on the table. The loo had no loo roll I went in to 3 cubicles and absolutely nothing. Our reservation was for 2 hrs and we were out of there in an hour. Honestly I can't articulate how disappointed we were with the meal. The bill came to almost 200£ and I could get better service and delicious food at a high street restaurant for a 1/4 of the price. Clearly a place that focuses on ambience as opposed to quality of food. May give the Strand outlet one last chance but I will be sticking with Gaucho or Hawksmoor in the future."
Froyo • Yogurt • Ice Cream • Cold Drinks
"very clean and child-friendly. they also have a vanilla-milk-free taste for those with food restrictions and a lot of toppings for everyone."
Pizza • Pasta • Italian • Full Available
"We met the rudest waiter ever. We sat on a table outside and the restaurant was more than half empty. We waited for 5minutes and no one came. Then we saw a waiter inside serving clients. When i came near to him to ask how to proceed, he said that we did not have the right to sit if he did not allow us to do so. He was then very impolite and kept on repeating the same sentence. We left immediately after that incident. I travel a lot and always go to restaurant and never saw such behavior in other places."
Burgers • Lebanese • Breakfast • Vegan Pots
Bakeries • Breakfast • Sandwiches • Homemade Soup
"OK so everything you have heard about their vintage rowies is true. Baked to a year old recipe and I was a bit sceptical as to how good they may be. How wrong I was. Pleasantly delighted but my new addiction will ruin my diet."
Meat • Kosher • Burger • Burgers
"I frequent this marvelous restaurant often as I enjoy the special atmosphere that is outline this restaurant. The team is exceptionally loving and professional. The service is very fast. Not to mention, the food you eat is highly distinguished. I ate there often and I was always joyful. The rate is honest. I suggest this place to to all."
Cheese • Burger • Burgers • Fast Food
"After I just returned from dinner at the brand new Burger compound in hampstead, I can confidently say that Spielburger will do for burger what made Spielberg for films; offer quite good. before coming to the burgers, it is worth mentioning some important features of the restaurant. first, we were taken entirely by the good look of the personal; while an attractive waiter may not require a good meal, it will certainly improve the culinary experience. second, the choice of music; upbeat chillout music, which encourages a cuddly yet relaxed atmosphere. the service was impeccable. before I looked at the menu again, our waiter was in the process of doing soaking orders, but not aggressive art and wise, in a fragrant look, let me help you. our wee came fast, though perhaps a little too fast when they brought the first bottle they were already drunk, but that was uncannyly replaced. Eat came in time. we had classic burgers with extra cheese and guacamole. I never had guacamole on a burger, but thought that was an excellent supplement. there is a special sauce between the lower bungalow and the meat that was delicious. the meat was very good, like all burger components. for our side we have decided for sellige kartoffel chips, truffle chips and koleslaw. I don't like truffles so that the truffle chips would never have won me over, the colosse was easy to get on the mayonnaise (and could have easily come out of tesco), but the sweet potato chips were good. it came to £15 per person, for a burger, side and wee, and we were very happy. this is an excellent supplement to hampstead high st, and at the end of the day when it is good enough for cara it is good enough for me."