Wine • Fish • European • International
"Our dining experience started off very well but when the food came out the chef was slicing the salt baked fish and told us he was “left alone and there was good burning downstairs.” Politely we told him to sad the burning food and he thanked us and told us he was coming straight back. This did not happen. He did not come back and seeing that he had not finished his job we watched the other chef give the other table their salt fish and apply the lemon and olive we were lot given the lemon or olive oil the polite waiter came over and packed away the rest of the fish and gave us olive oil and lemon claiming that the chef wasn’t coming back. This really put a dampener on our dining experience and we did not enjoy the meal or the experience due to this"
Bars • Meat • Cheese • Italian
"the owner, irina, is so friendly and welcoming and the portions of the fresh truffle on the diners are over-generous.... all five of my foodie group loved it and I now wait to hear the new menu to get another five (only limited because the event is small....but perfectly shaped!!! the dishes are delicious and I do not know from another bar/restaurant so"
