Xier - Menu

Food was outstanding at XR. Went for bottomless brunch and finally a place who does food quality alcohol for Bottomless. Will definitely Be back

Fantastic casual dining in Marylebone. service and food. Will definitely be back again. Staff mentioned they are doing a brunch from March will definitely be back for that

The experience in this restaurant is always amazing! The service is incredible, the food is always innovative and delicious and the wine pairing is always a whole different level! It is definitely a must in London View menu

The staff at this restaurant are delightful and the food is exceptional. However, the atmosphere may not be as inviting on weekdays, as the frosted windows block the view of the charming interior. Removing the frosting would greatly improve the ambiance, especially when the doors can be opened during the summer months. Despite this, we will still return for the great food and service.

I honestly had no idea what to expect. The members of staff were great, they were attentive without being intrusive. As for the food, although a little on the pricey side. It was absolutely beautiful, perfectly prepared and tasted fantastic. For a nice atmosphere with a loved one, I would happily go again. Would I recommend the yes. A lovely meal and not rushed in any way. It was fairly close to perfect

Perhaps going to a restaurant the week after lockdown is not ideal timing, but I had expected a restaurant of this caliber to try and get it right. There was confusion from the beginning about the set menu, and I am still unsure why it was not offered as the head waiter had mentioned it would be available later. Instead, I was given a watered-down version of the casual dining menu which was disappointing. I was willing to pay £34 for half a bottle of wine, which was good, but everything else was a letdown compared to my expectations. The food was okay, but nothing special. It was a real shame. View menu

The staff are charming and the food outstanding. It is very quiet on a Tuesday lunchtime, other times and days may be completely different. The frosted windows are a problem. People passing by cannot see what a delightful interior is on offer and the sense of being cut off from the outside world gives the internal ambience a sterile and deadening effect. Because curiosity drove my companion and to explore, we discovered a wonderful chef, but removal of the frosting would make a big difference. In summer when the doors can be open it creates an entirely better ambience. We will continue to go there for the food and staff

Perhaps the week after lockdown is not the best time to go to a restaurant although I expected one's that should have been of this calibre to at least try and get it right. There was confusion from the outset about the set menu and I am still confused as to why it was not offered as the head waiter later said it would be available. I was offered a watered down version of the casual dining menu which was not what I came for to be honest. Was happy to pay for half a bottle of wine which was at least nice but everything else was a real let down given what I had chosen this restaurant for. Food was 'ok' but nothing more. A real shame

Our dining experience started off very well but when the food came out the chef was slicing the salt baked fish and told us he was “left alone and there was good burning downstairs.” Politely we told him to sad the burning food and he thanked us and told us he was coming straight back. This did not happen. He did not come back and seeing that he had not finished his job we watched the other chef give the other table their salt fish and apply the lemon and olive we were lot given the lemon or olive oil the polite waiter came over and packed away the rest of the fish and gave us olive oil and lemon claiming that the chef wasn’t coming back. This really put a dampener on our dining experience a... View menu