Tuna Salad Tuna Salad

A refreshing blend of tuna, crisp lettuce, cherry tomatoes, cucumbers, and a light lemon vinaigrette.

Franco Manca

Franco Manca

10 Widmore Road, London, BR11RY, SE22 8EW, United Kingdom

Pizza • Cheese • Italian • Vegetarian


"When I moved to London eight years ago it wasn’t easy to find good, authentic Neapolitan pizza. Then, four or five years ago, one name began popping up in conversations with fellow Italian expats: Franco Manca. Today Franco Manca is one of my favourite pizzerias in London. Living ten minutes’ walk from the original Brixton restaurant (they now have ten branches in the city) means we eat there regularly. We know when to go to avoid queues and what to order. Recently I had the pleasure to eat at the new Franco Manca restaurant in East Dulwich for a soft launch ahead of today’s opening. It was my first experience in a “real” Franco Manca restaurant (the other two I tried before are in a market – Brixton – and in a shopping centre – Stratford) and I liked the modern and warm interiors. I tried one of the starters (a dish from the “small bites” menu): Burrata Almonds, Wild Pig Prosciutto. It was very good. For the pizza I tasted a Mozzarella, Tomato, Aubergines, Pancetta, Watercress. I asked the waitress to have it without watercress and added Parmigiano Reggiano shavings instead. Again very good quality of dough and ingredients. Franco Manca are famous for their sourdough pizza dough, which makes a highly digestible pizza and it’s true! I barely eat any bread nowadays and I was worried about feeling bloated after last night’s pizza, but I felt great afterwards. They use a soft wheat flour that at the end of the long fermentation process exhausts its starch content, so the result is a digestible product. After the pizza we treated ourselves to dessert: a sticky and light Neapolitan Caprese Cake made with almond flour and served with a scoop of vanilla ice-cream."

Tradizioni

Tradizioni

18 The Broadway, Mill Road, Cambridge, CB13AH, CB1 3AH, United Kingdom

Pizza • Sushi • Kebab • Cafés


"added dropwise for a pizza on the afternoon without reservation, and we were warmly welcomed and set immediately. the smell of reifer tomatensauce and gooey mozzarella in the stone oven under fire baked was an salutation to the sinnen. the restaurant was filled with a pleasant humor of talking and laughing, the sound of the teigs chopped in the kitchen, and the familiar sound of tellers and cutlery picked up and put down again - all with weak Italian music plays in the background. the ambiente was a tasteful hauch of seafoam blue on the wooden wall panels and equipped with sturdy furniture with red chili oils, salt and peppers and various types of fresh crimp on each table. a table can have salvia, another basilikum, the next coriander. a charming, subtler node to the l 'arte d 'arrangiarsi the art of making something from nothing of pizza. the menu was easy and easy to navigate, nothing to slandered level and nothing too adventurous. we ordered a pesto pizza and we asked for extra tomato sauce to which our server would be happy insured. after many times we came to our table customers and sleeps! the pesto had a tasteful taste and was pleasant tangy, the tomato sauce was juicy and not quite watery, and the mozzarella was evenly distributed and reached every end of the teigs. the best part, however, was the thick, soft resistance of the crust - not even the least incineration, but just at the right time pulled out of that. a 1 x 1 ' ft perfectly presented pizza. the, with two fizzy drinks, for less than 20 £. will return for the same, but with the intention to add a little red wine."