Asian • Salad • Japanese • Chicken Wings
"Not much options on the food menu for selection but the appetisers are good. The soysauce cucumber can get a bit too salty, but is nice. The spinach with sesame is definitely a hit and the fried tofu is good. I'd go for the unagi as it was well cooked. Environment wise is nice. Very quiet during weekdays and the food is quite authentic. Dont forget to try the mille crepe matcha cake. Its thick and creamy. The only thing I didn't like was the Asian waitress had quite the attitude. Was not knowledgeable in Japanese food to be able to answer my questions and acted cocky when answering wrongly. Was also a bully towards my European friends when she kept pushing them to tell them what kind of green tea they wanted when they didnt know the difference between the three oh and I was hushed by her when I tried to explain what the difference was to them. It wasnt rush hour either since we were the only ones dining there at the time. Rude and unpleasant despite the food being good. The environment is amazing though. The top floor is neat and tidy it feels cosy and the bar is a great place to dine at as it has hooks. Downstairs is a bar, not sure if it has opened up but definitely quite well done."
