"Sauces are laden with sugar, this may suit some, but in no way can be described as authentic Bangladeshi or Indian food. Ingredients in the Bhuna and Passanda that we were served I reckon were quick-fried using only dried spices, taste was uniform with minimal depth of flavours. Quality of meat was poor, suspect even, very strong flavour and with a tough texture, more suggestive of mutton than lamb and if it was lamb, then it was he cheapest of cuts. Table service was only adequate, received a starter I didn't order, waiter insisted I did, part of order forgotten. Waiter was disinterested that nearly all of one dish was left. There are several excellent long established restaurants nearby that offer quality tasty authentic food at similar prices."
