Rajnagar Bangladeshi Kitchen

Great food, good quality chicken, very consistent. Never had a bad meal here. Have used takeaway recently and nearly always on time.

Food was like warm Nan bread cold Very oily Chicken in tikka masala and Prawn Bhutanese also Luke warm Will look to another restaurant

Tandoori dishes sizzling with Flavour, ask to make it to specification wonderful. service excellent. Small comfy Restaurant. We will be regular at Rajnagar. Keep it going View menu

We try to go here at least once a week as the food is always spot on the tandoori mixed grill is amazing and the curries always cooked how we like it and you can take your own alcohol whats not to like.

I picked up a leaflet and decided to try the takeaway from Rajnagar Bangladeshi Kitchen. It was really good! I definitely need to dine in soon as I'm sure it will be even better. Well done, Rajnagar Bangladeshi Kitchen!

The reviews on Uber eats are higher than the others and I really don’t know why. Saag paneer dry and unlike any other I’ve had before, no flavour at all, no spice. Poppadom was flexible and soft, no crunch, seemed stale. Naan bread very dry, too hard on top and too stodgy, chips dry and rock hard, only the nut pilau was nice to eat. I left the majority of my food and won’t be returning. View menu

There was an excessive use of cabbage instead of onion in the dishes. Despite the menu stating rogan josh topped with sautéed onion, the onions were missing. The takeaway was filled with floating grease and the vegetables were chopped very small, resembling frozen veggies. The nan bread was dry with little taste of garlic and no coriander flavor. This experience was deeply disappointing especially during a time of financial caution. I will not be returning or purchasing anything from this restaurant again. I called to provide feedback on my experience.

I recently had the best Indian food I've had in a long time at this restaurant. I frequently order takeout from here and it is always exceptional. We visited for a birthday celebration and Mohon was fantastic. He even took our pictures. The starters were delicious, especially the prawn on puri which was huge. The chicken chatt and bhajis were also excellent. We tried a variety of main courses and Mohon recommended the rajnagar lamb for me - it was amazing and everyone loved it. You can bring your own beer or wine. The food was flawless, the staff were lovely, and the restaurant is open 7 days a week.

Sauces are laden with sugar, this may suit some, but in no way can be described as authentic Bangladeshi or Indian food. Ingredients in the Bhuna and Passanda that we were served I reckon were quick-fried using only dried spices, taste was uniform with minimal depth of flavours. Quality of meat was poor, suspect even, very strong flavour and with a tough texture, more suggestive of mutton than lamb and if it was lamb, then it was he cheapest of cuts. Table service was only adequate, received a starter I didn't order, waiter insisted I did, part of order forgotten. Waiter was disinterested that nearly all of one dish was left. There are several excellent long established restaurants nearby th... View menu