"We 'd eaten at St Giles before, and this felt a very different experience. The menu pitches itself more as bar meals than a full restaurant experience, and it does feel more like that. I did stand waiting to be noticed at the entrance for about 5 minutes. Then thankfully my wife realised I must be there as she was already at the table! Wine menu was reasonably priced, and the Rioja reserva we chose was fruity and tasty. My steak was pretty well cooked and tasty. My wife 's surf and turf was not quite right no choice taken on how the steak was cooked, and the lobster tail was overcooked. Also had to remind our server that chips had been promised with that surf and turf as they didn 't arrive. Very quiet. Only one group in the bar when we arrived for an early table. Service was unusual but did the job. With other great choices in Norwich I 'm not sure wed go back. A shame as we have great memories of fabulous meals in the previous version of this restaurant."
