"We 'd eaten at St Giles before, and this felt a very different experience. The menu pitches itself more as bar meals than a full restaurant experience, and it does feel more like that. I did stand waiting to be noticed at the entrance for about 5 minutes. Then thankfully my wife realised I must be there as she was already at the table! Wine menu was reasonably priced, and the Rioja reserva we chose was fruity and tasty. My steak was pretty well cooked and tasty. My wife 's surf and turf was not quite right no choice taken on how the steak was cooked, and the lobster tail was overcooked. Also had to remind our server that chips had been promised with that surf and turf as they didn 't arrive. Very quiet. Only one group in the bar when we arrived for an early table. Service was unusual but did the job. With other great choices in Norwich I 'm not sure wed go back. A shame as we have great memories of fabulous meals in the previous version of this restaurant."
Menu - 35 options
All prices are estimates.
Risotto
Creamy Arborio rice cooked to perfection, with a rich blend of Parmesan and fresh seasonal vegetables.
Cheesecake
A rich, creamy dessert with a smooth texture and graham cracker crust, often topped with fruits or a sweet glaze.
Lobster Tail
Juicy, tender lobster tail grilled to perfection, served with melted butter and lemon wedges.
Surf And Turf
A delectable duo of juicy steak and succulent seafood, creating a perfect harmony of land and sea flavors.
Eggs Benedict
Poached eggs, Canadian bacon, and hollandaise sauce on an English muffin.
Margarita Pizza
Classic Italian pizza topped with tomato sauce, fresh mozzarella, and fragrant basil leaves.
Chocolate Brownie
Rich, gooey chocolate brownie with a fudgy center, topped with a dusting of powdered sugar.
Beer Battered Fish Chips
Crispy beer-battered fish served with golden fries, tartar sauce, and a lemon wedge.
User
super eating will come back! a great fund I didn't know about thanks to open table
Address
Reviews
User
Cooked breakfast was good, buffet part ok.. Not really a warm welcome and service ok !
User
Food lovely service great not must atmosphere as we were the only people in the restaurant
User
We had a wonderful experience at this restaurant. The food was beautifully presented and delicious, the staff was friendly and attentive. We will definitely be dining here again.
User
I have booked a lunch to meet my son for his birthday, really nice meal. eat excellent worth. Previously, will certainly go again if they would recommend eating good, with a relaxed pleasant atmosphere with classic decor. '
User
A very nice dining experience. Ewan the resteraunt manger was very pleasant and helpful. He has some great ideas for the future of the restaurant and we hope that comes through for him. The food was very good, and so was the wine. Overall a very nice experience.
User
After a 20-minute wait, our steaks arrived and were cooked beautifully. The dish also included a portobello mushroom, vine tomatoes, fries, and a salad, all of which were delicious. I finished off the meal with a crème brûlée and coffee. The food was very well prepared, but it would have been nice to have more options on the menu.
User
we have booked a table for 7 people at 10.30 a.m. as it was for the breakfast. when we checked into the hotel, we were told to the restaurant with breakfast at 10.25 and the lunch service does not begin until 12 and we should not be able to book at this time. however they have easily agreed to extend the service for us and the food was in order. service inexperienced.
User
The service at this restaurant was very poor. The waitress lacked professional skills and we had to wait a long time for our food to be served. However, the main meal was delicious. We were informed of a long wait for dessert even though the kitchen had 24 afternoon teas to serve, and we noticed four employees standing around chatting instead of helping. We asked if someone could cut us four slices of cheesecake. When we finally asked a young girl for the bill, she went to get it without a word, and we had to pay in cash. The service manager later told us that the young lady was new. We reported our experience to the manager, who apologized and took our number to call us, but we are still wa...
User
We 'd eaten at St Giles before, and this felt a very different experience. The menu pitches itself more as bar meals than a full restaurant experience, and it does feel more like that. I did stand waiting to be noticed at the entrance for about 5 minutes. Then thankfully my wife realised I must be there as she was already at the table! Wine menu was reasonably priced, and the Rioja reserva we chose was fruity and tasty. My steak was pretty well cooked and tasty. My wife 's surf and turf was not quite right no choice taken on how the steak was cooked, and the lobster tail was overcooked. Also had to remind our server that chips had been promised with that surf and turf as they didn 't arrive....
Categories
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Wine A curated selection of fine wines from around the world, offering rich reds, crisp whites, and elegant rosés to pair perfectly with your meal. Savor each bottle's unique aroma, flavor, and complexity.
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Steak Savor prime cuts of juicy, tender steaks, expertly grilled to perfection. Each bite offers a burst of flavor, served with classic sides and delectable sauces to enhance your dining experience.
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Coffee Indulge in our rich and aromatic coffee selection, expertly brewed to awaken your senses. From classic espresso to creamy lattes, discover the perfect blend to start your day on a flavorful note.
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English A diverse selection of classic and contemporary dishes crafted to satisfy every craving. Enjoy mouthwatering mains, savory sides, and delectable desserts prepared with fresh, high-quality ingredients.
Amenities
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Visa Card
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Mastercard
