Lobster Tail Lobster Tail

Juicy, tender lobster tail grilled to perfection, served with melted butter and lemon wedges.

Benihana At The Grange St Pauls

Benihana At The Grange St Pauls

35-45 Carter Lane, City Of London,Westminster, United Kingdom, EC4V 5DR, City of London,Westminster

Steak • Sushi • Indian • Japanese


"SPOILER: AVOID THIS RESTAURANT IF YOU APPRECIATE GOOD SERVICEAs we were staying at the Grange Hotel at St Paul’s we decided to eat in and chose their Japanese restaurant Benihana. We booked for 7.30pm and were running a little late arriving at 7.45pm. A young lady greeted us, asked if we had booked which we confirmed we had, she then left explaining she would get the manager to attend to us. A couple of minutes passed whilst we observed that the restaurant was hardly busy with perhaps 12 covers. Then another young lady greeted us, again asking had we booked and again we confirmed we had and explained we were being seen to. We then waited another couple of minutes, admittedly by now feeling a little neglected. Just then the manager passed by us carrying two chairs and addressing us over his shoulder saying “I know you are waiting just give me a minute and I will be with you”. Sure enough a minute later the manager appeared, again asking whether we had booked, which we confirmed and then, upon checking the computer turned to us and in a surly tone said “You’re late, you should have been here at 7.30.” We were absolutely stunned, particularly given that a large part of the time lapse had been due to their lack of attention upon our arrival. Quite the most appalling service we have ever had and we had not yet managed to reach the table. Needless to say we walked out and ate at an excellent Japanese restaurant, Uramaya, down the road where we had not booked, and where we were warmly welcomed. Unfortunately this restaurant completely lets down an otherwise excellent hotel."

Omnino Steak House

Omnino Steak House

78-79 Leadenhall Street, City of London,Westminster, United Kingdom

Meat • Steak • American • Barbecue


"Christmas deserves a cracking night out, great company, scummy food, luscious drinks and laughs. This night started at the nearby Enigma Quests Escape room followed up by this Argentinean steakhouse. Initially we were surprised by the intimacy of the restaurant, but this made it more personal so not a problem. Starters of Empanadas (best starter) and also Grilled Octopus, which was unfortunately more chewy than I prefer, so maybe slightly over cooked, still great flavour though. Main courses of 350g Rump. 250g fillet and 400g churrasco Marinated fillet which were all cooked to perfection and amazingly delicious, yum!! Sauces of Red chimichurri, green chimichurri and peppercorn, great again. Sides of sauteed mushrooms (lovely), creamed spinach (oh yes, yummy). cowboy beans and 'hand cut ' chips, it is these chips that the 4 of us took note of. For hand cut chips, they looked too thin, more akin to fries and when served, contained small pieces of chips, very similar to when you empty a bought, bag of ready made chips. They were most certainly not thick cut, triple cooked chips you get in other up market steak houses. Puddings of Affogato very nice, Doulce de leche cheesecake unfortunately this wasn 't liked, it seemed bland, sticky toffee with vanilla ice cream had no flavour, not enough sauce, and chocolate brownie with vanilla ice cream great texture very nice. The meal was accompanied by 2 bottles water, Gin lemonade and 2 bottles Recoleta Malbec. Total of £469 A point of note, is that this being a Saturday night within the 'City ' this restaurant was very quiet and so lacking some atmosphere, I 'm sure that this must be a saturday thing and during the week its probably buzzing."