Phone: +442076298866,+442079827182
Address: 53 Park Lane, London W1K 1QA, United Kingdom
City: London
Menu Dishes: 33
Reviews: 8937
"3 michelin star lunch at @alainducasseatthedorchester London Thoughts Amuse Bouche The crackers and bread left a lot to be desired but the lobster and apple foam soup looking thing were tangy, refreshing and delicious. STARTERS The pumpkin tart was deconstructed on the plate. Personally I found there was too much pastry for the toppings available. The three way wild mushrooms was definitely the favourite out of the two. There is something about the way a fantastic chef can make mushrooms turn awesome. In terms of experience we were a bit shocked how many times we had been up sold something by this early point. It’s not something we have been accustomed to before unless other establishments are just more suave about it. MAINS The salmon and turnip was incredible as was the duck and celeriac. We were expecting the usual story telling to come in by now that highlighted something special about the food but it didn’t come. DESSERT Apple tarte tartin now I’m a huge apple dessert fan. Like HUGE. So this was suppose to be an easy win. Unfortunately, I found it uninspiring. Give me a @humblecrumblelondon any day of the week. The chestnut Mont Blanc was a lot nicer but once again not great. The freebies we got at the end of the chocolates and little tarts and profiteroles were all exceptional. It was great to know they had a chocolate shop as they were really good. Especially the coconut one. THE EXPERIENCE To me a Michelin star experience is so much more then exceptionally cooked food. It is the story, the art of it. It’s spending hours in a beautiful place sampling a beautiful food story. The venue was stunning, the atmosphere was a bit too pretentious for my liking and between the upsells and lack of narrative. The money couldn’t be justified on this. Delicious food, yes. But, the experience is usually so much more."
Full menu - 33 options
All prices are estimates on menu.
Dessert
Sorbet
A refreshing, dairy-free frozen dessert made from sweetened water flavored with a fruit puree or juice.
Crepes
Thin pancakes filled with sweet or savory fillings, perfect for any meal of the day.
Pancake
Fluffy and golden, a classic breakfast favorite served with syrup and a side of butter for a sweet and satisfying morning treat.
Tiramisu
A classic Italian dessert featuring layers of coffee-soaked ladyfingers, rich mascarpone cream, and a dusting of cocoa powder.
Menu Del Bar/Bar Menu
Secondi Piatti/Main Courses
Seafood
Prawn
Juicy prawns grilled to perfection, seasoned with garlic and herbs, served with a tangy lemon butter sauce.
Lobster Tail
Juicy, tender lobster tail grilled to perfection, served with melted butter and lemon wedges.
Vegetarian
Cauliflower
Crispy cauliflower florets with tangy lemon aioli and a sprinkle of fresh herbs.
Parmesan Asparagus
Grilled asparagus spears topped with savory melted Parmesan cheese.
Pasta
Seafood Pasta
Seafood Pasta: A delightful mix of fresh shrimp, clams, and mussels in a rich garlic cream sauce over fettuccine.
Soups
Lobster Bisque
Rich and creamy lobster bisque, infused with sherry, offering a luxurious blend of smooth texture and savory seafood flavors.
Hot And Sour Soup
A spicy and tangy soup with tofu, mushrooms, and bamboo shoots in a flavorful broth.
Dolci E Formaggi/ Desserts And Cheese
Entrées
Starters And Snacks
Mexican-American Food
Empanadas
Savory pastries filled with spiced meat or vegetables, wrapped in a crisp, golden crust.
Pork
Fried Rice
Fried Rice
Stir-fried rice with vegetables, eggs, and choice of protein, seasoned with soy sauce and sesame oil.
Chinese Specialties
Peking Duck
Crispy duck with a delightful combination of tender meat, served with pancakes and hoisin sauce.
Pizza Snacks
Cheese Bread
Toasted bread topped with melted cheese, herbs, and garlic.
Chicken
Crispy Chicken
Crispy Chicken: Deliciously seasoned, golden fried chicken with a satisfying crunch, perfect for a savory meal.
Rice Dishes
Egg Fried Rice
Fragrant rice stir-fried with eggs, seasoned to perfection, and garnished with green onions for a savory delight.
Main Course
Primi Piatti/Pasta And Risotti
Anomalous
Amazing Chinese with great service. Definitely try the Steamed Chocolate Dumplings Private Dining rooms available get in touch we can book you in
Address
Reviews
Khaled
Amazing food. Wide range. The decor is so lovely. Feels like you are in China. The customer service is one of the best. Very attentive and understanding. Very good quality food.
JT
Tea time at china tang, the experience was ok but the chocolate dim sum tasted really bad. It feels like the outside of the dimsum was raw dough. The sweet part were also not very tasty.
vkk
The service in the restaurant from Mr Cheng was the best service I've ever had. Hygienic and followed every rule in the service handbook, ie never reach over the patron, never reach over the shoulder of the customer from behind. Simply excellent. View menu
Sam
Dumplings are great, specially the steak option, sesame toast was a disappointment. Ginger lobster was terrible and waste of £150. Had to throw the entire dish away. Would only visit this place for the dumplings and a drink. Halal options available.
K
Food was fresh and very delicious, enjoyed every single dish we ordered. Portions were decent and staff were very attentive and friendly. Drink weren't amazing apart from one cocktail I had which yummy but had a HUGE block of ice in it which meant I paid £18 for a quarter of a drink as the large ice block took up the rest of the glass as you can see in the video. Other than that the restaurant, food and staff were amazing.
D
Very good French restaurant. Reservation far in advance is a must. The service is very attentive and polite. The interion is stylish and restrained, which is common in expensive restaurants nowerdays. The food: I loved asparagus and watercress dish! I generally not a fan of vegetarian dishes but this one was just out of this world. I also loved the dessert. Some other dishes were good, but not that original, at least not to my taste. And, did I mention that this place is not cheap at all? View menu
Eva
Visited for Valentine’s Day, I have been to his restaurant in Paris also I had nothing but high expectations. The service was unorganised, they forgot to bring cutlery and necessary glassware. The food was good, nothing special it was quite bland. It was very disappointing to say the least. I made a formal complaint and the manager got in touch and refunded me service charge, I would have preferred to have been invited back for a dinner that I possibly may have enjoyed more than this dinner. Absolutely stunning setting. Will only visit Alan’s in Paris from now on.
Drake
Although the cheapest of all my three-star visits so far, there was an inspiring kitchen that missed the high moments. And even though I had already decided à la Carte for the signature dishes COOKPOT of seasonal vegetables and fruit, HALIBUT, oyster and seaweed as well as the BABA like in Monte Carlo. Only the Baba au Rhum (for this with a lot, sometimes too much rum) could keep the level. In total, I would think here more than 2 stars than 3 stars are appropriate. However, the kitchen was subordinated by the service, which did not correspond to the offered 3 star house with French pride: Forgotten wines to the main courses, including excuses of misunderstandings (because we were never aske...
Katie
3 michelin star lunch at @alainducasseatthedorchester London Thoughts Amuse Bouche The crackers and bread left a lot to be desired but the lobster and apple foam soup looking thing were tangy, refreshing and delicious. STARTERS The pumpkin tart was deconstructed on the plate. Personally I found there was too much pastry for the toppings available. The three way wild mushrooms was definitely the favourite out of the two. There is something about the way a fantastic chef can make mushrooms turn awesome. In terms of experience we were a bit shocked how many times we had been up sold something by this early point. It’s not something we have been accustomed to before unless other establishments... View menu
Categories
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Pasta Delight in our selection of classic and contemporary pasta dishes, each crafted with fresh, quality ingredients and flavorful sauces that capture the essence of Italian cuisine in every bite.
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Pizza Delve into our perfectly baked pizzas, crafted with hand-tossed dough, rich tomato sauce, and a blend of gourmet cheeses. Each slice bursts with fresh toppings, ensuring a delightful bite every time. View menu
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French Classic French cuisine showcasing timeless elegance, our menu offers rich and flavorful dishes crafted with traditional techniques and seasonal ingredients, promising an unforgettable culinary experience. Bon appétit!
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British Traditional and hearty, the British menu offers comfort classics like fish and chips, succulent roasts, and savory pies. Rediscover familiar favorites, lovingly crafted with timeless recipes and fresh, local ingredients.
Amenities
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Wifi
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High Tea
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Cocktails
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Visa Card
