Crispy beer-battered fish served with golden fries, tartar sauce, and a lemon wedge.
Wine • Meat • Burgers • European
"Insufficient vegetables. Booked a table in advance and arrived just after opening to find the only other customers had been placed on the table next to ours. Felt odd being in a large space with the only customers sat at adjoining tables. Standards are slipping food wise and your very good reputation will disappear quickly if not arrested."
Wine • Grill • Brunch • American
"Food was reasonable although a bit overpriced. Although that is almost always the case in Chelsea you expect a bit more for a ribeye that costs £39 (at least hand cut fries iso average McDonald’s ones). The service was also mediocre although the Manager was attentive and friendly. Lastly: the continuous delivery people picking up orders is also a bit annoying …"
Fish • Steak • French • Coffee
"What a lovely experience. The food was excellent. The service was efficient and timely but not rushed. We had a table for 6 and had a 6 year old with us. We arrived early but our table was ready and we were made to feel very welcome. The restaurant was clearly child friendly and we were very well catered for in this respect. There was plenty of space for us at our table and we were very comfortable. This was an excellent restaurant for a family gathering right in the heart of Covent Garden and so convenient to theatreland."
Grill • Vegan • British • Vegetarian
"The atmosphere here is really pleasant, and the staff are wonderful. The food was just average, so it felt a bit overpriced since it lacked flavor. However, the cocktails were delightful, and the service was excellent. My child didn't eat very much, but the staff kindly provided a container for us to take the leftovers home, which was a nice touch. Despite it being quite busy during our visit, we experienced no delays in service. I would definitely consider coming back."
Steak • Seafood • British • European
"After a visit to the cinema with friends i decided to choose The Hudson for a late Sunday lunch. The reasons for doing so were twofold. One the last time we were there was pre pandemic and the other one of our party is vegetarian...and the menu on line gave a couple of choices which is much better than some places. On arrival we were given a choice of tables and whilst choosing drinks and food we were offered and accepted a jug of tap water. We choose our drinks which were delivered quickly and the food order was taken by a very friendly and bubbly waitress who helped to make the experience really fun. The portions were very generous and the vegetables very fresh and cooked to perfection. Apparently the vegetarian Thai curry was also very tasty. We would have loved a desert but were all full so we took a break before finishing with another drink. Overall the experience was really good and the staff were all very friendly and engaging. The place is very well appointed and quiet allowing you to have and hear conversations you have at the table, Worth a visit."
Steak • British • European • Steakhouse
"Love the atmosphere of this place. This was our first time and so the idea that you finish cooking your steak to your idea of perfection on a hot stone was awesome! The choice on the menu was wonderful and we all wanted to come back before we are it looked so good. The concept is that the steaks are just sealed in the kitchen and served to you on hot stones. They all come served rare with a salt a butter and a sauce. You take the stakes of the stone immediately so they don't burn, and then you cut a piece put your butter salt and sauce if you want on the stone, then put your piece of steak on the stone to finish cooking it and seasoning it like you want. I like my steak very rare so the way it came out with was perfect and it didn't need my cooking. However because of how quickly they see the steak in the kitchen, it does need seasoning so whether you use the salt straight on your steak or on the stone, you do need to use it. Our waitress was wonderful, and suggested that even though a few of us didn't want butter salt or sauce that we should get it. She was right. She also recommended that one of our party didn't have the sliced steak, even though it is still tasty, it's not a good representation of the restaurant for our first visit. The side orders were pretty good. The fries, sweet potato fries, jacket potato, onion rings and garlic mushrooms were all great. The huge disappointment were the seasonal vegetables. They tasted precut and microwaved, and if they weren't microwaved they were old before they were boiled. You can see in the picture each piece of vegetable was very small and for the price that was a serious disappointment.  The waitress was again wonderful with our drinks, with no cocktail menu she went behind the bar and made a long island iced tea herself which was delicious. Even the bill wasn't that bad when it came however, the £1 cover charge each was pretty irksome. Overall the service and the food was great and we will definitely be back to the chain."
Pizza • Sushi • Steak • Mexican
"This restaurant review describes the writer's first Christmas lunch of the season, which set a high standard for future meals. The meal consisted of up to 3 courses for a little over £30. The special Christmas menu offered some options that were also available on the regular menu, but the turkey ballotine was the standout choice. The dish, surrounded by roast vegetables and served with gravy, was described as large, flavorful, and succulent. The lamb dish was also enjoyed with great compliments. The food was well presented and served by a friendly and talkative host. The writer is tempted to return for another meal at the restaurant."
Wine • Full • Steak • Steakhouse
"Very friendly, attentive and helpful staff. The starters were all interesting and not disappointing. For the mains, the steak was excellent and cooked to perfection. The sides were also excellent. Unfortunately the lobster was disappointing. The meat was removed and cooked with the mac cheese and then the whole mixture was replaced in the empty lobster shell. This totally subdued the taste of lobster and the cheesy taste was too dominant. Difficult to tell if the lobster was pre-cooked or cooked live. The shell was small and hopefully it was not re-cycled as the head and claws were missing from the presentation. Apart from that, enjoyed the steak and everything else. Will definitely eat there again only for the steaks and avoid the lobster."
Wine • English • Chocolate • Breakfast
"We met up as a family get to together, we all had very nice meals and all commented on the great food. The staff were very friendly and made the experience all the better. It was lovely to see they even sung Happy Birthday to me and put candles on a cake !! Will definitely be back."
Full • Wine • Steak • Bar-lounge
"The place was nice and we was seated at our table, we had to ask for a Drinks Menu. We ordered our meals, starters and mains, the starters were nice apart from the scotch egg which had no runny egg( but was told beforehand that this was down to the bird flu) we ordered the OX cheek, 2 Wagu burgers and a fillet steak.. the ox cheek was very nice.. however the 2 wagu burgers, we wasn't even asked how we would like these before ordering and to come out and they were both burnt!.. The fillet steak was ok, but the meat had been cut in half to see if they had cooked it correct..the only reason we didn't complain is that we were receiving the food at 50%... the service wasnt the best.. TBH I dont normally write reveiws but Felt I had to on this occasion"
Pasta • British • European • Vegetarian
"Food was nice but overpriced for what it was. Not much service. Had to keep getting waiters attention for them to clear plates etc then when I asked to give a tip based on my experience rather than an added overpriced service charge I was told I could only pay the full service charge or nothing. When I said I wouldn’t pay one the manager was quick to come over and say I could pay a tip of my choice."
Vegan • British • European • Vegetarian
"After visiting a special exhibition at the British Museum, we had lunch at this restaurant. We began with the crab and venison starters and shared a perfectly cooked medium rare beef dish. The atmosphere was fantastic, as always, and the service was impeccable. For dessert, we enjoyed the almond panna cotta. The wine list was extensive, with excellent wines available at reasonable prices."
Pub • Sushi • Pizza • Steak
"Absolutely exquisite establishment. The decor of the building is amazing, staff are extremely friendly, polite and quick. The food, THE FOOD If I had the money and stomach, I would try absolutely everything there I've never been so torn over the choices of a dinner at an eatery. Took me about 15 minutes and changing my mind 3 times to actually pick what I wanted. The range of European food from Spanish Tapas to Greek Gyros as well as the Asian inspired cuisine of Duck Bao Buns and Thai Style fish cakes. If I'm back in the area, I will, and I mean WILL, be returning to try other items from the menu, and maybe this time have enough room for desert. The drinks selection is also very good."
Asian • Steak • Hotels • British
"I understand that the premises are due for a refurb which is a positive. We arrived at where we assumed the meet and greet was to be ignored initially. Service wasn’t great to be honest. No friendly banter. Menu was just about ok for choice and value but childrens menu really needs more thought! We were seated at around 5pm in relative quiet by 5:30 pm there were a lot more diners but the bar area was filling rapidly and soon folk spilled outside. Noise levels became a problem in my view. A trip to the toilet became impossible as drinkers didn’t want to move aside. It was easier to make the return trip via another outside route. Would I return? Perhaps after the refurb. Location ideal after visiting Attingham Park."
Pubs • Steak • British • Ice Cream
"Food was fine as usual service though was awful. Were not offered the usual bread olive dip to start that other tables got and have had before. Were not even offered dessert or menus for desert . Staff were generally sullen. Had to pay at bar as waited too long after i asked for bill. Worst of all when i was asked how was the meal when i paid i politely gave my opinion as above the rather precocious girl with an attitude offered no apology and just said that they were very busy and did not have staff . I remarked that i had been there since 7 pm and the restaurant was mostly empty so did not get the ‘busy’ bit she again no apology) just repeated they were busy and did not have staff. All she had to do was apologise and i would have felt slightly better about the whole experience. Not returning again"
Beer • Wine • Seafood • British
"First and foremost, the service was excellent! Our server was funny, friendly and attentive, really can't fault her at all! The food was decent. We started with the seafood platter and all was very tasty though a little sparse for the price. Would suit 2 or 3 people, but for 4 it isn't a lot. The fish and chips was met with approval, so was the seabream on specials. The roasted cod dish was very nice though perhaps a little fussy? Could probably do with one less ingredient as the fish drowned in the other tastes, but it was nice and the fish very well made. The ambience gets a downgrade as there were a table of influencers in the middle of the room with a great big portable spotlight (to better light the food they weren't eating until it went cold??? which was highly distracting together with their constant photographing. I wish the restaurant hadn't put them right in the middle of the restaurant, it was annoying. Other than that, the restaurant was lovely and does warrant a return visit!"
Steak • Hotels • Coffee • British
"A really lovely place to stay and eat. The staff are delightful and make so much effort to ensure your pleasure and satisfaction. My dining companion is deaf and it's the first place we've been where they ask how to say things using sign language. It really meant a lot. The food was excellent, clearly freshly prepared and home made. When we were there it was quiz night so we joined in. Only a few teams but it was a lot of fun with the great quiz master Adrian. We would heartily recommend such a lovely place. Thank you to everyone for a wonderful stay and meal."
Pub • Beer • Cafés • Coffee
Sushi • Kebab • Asiatic • Mexican
"I went to this restaurant for Valentine's Day and I was not disappointed! Every detail was carefully planned to make our evening unforgettable. The heart confetti on the table, candle, and rose given to me were lovely touches. The food was also outstanding, with the beef wellington and pork belly mains being particularly exceptional."
Fish • Cafés • Pasta • Asiatic
"We arrived at 19.30 as booked on the Saturday before Christmas. We were taken to the table, given menus and asked what we would like to drink. We chose an Australian Chardonnay from a selection of four or five whites. When the wine arrived we were asked what we would like to order to be told that there was no fish and no steak. Both of which would have been choices for my family. So the choice was burgers or pasta. We considered leaving but decided to stay. It took over an hour for the food to arrive, even though the restaurant was not busy, so we needed another bottle of wine: none left only Sauvignon Blanc. When the food did arrive in fairness it was hot and tasty, the service was from a very tired waitress who tried to be helpful. But none of us actually hate what we would have had as a first choice. So sorry to the restaurant but no recommendation from me."