Beer Battered Fish Chips Beer Battered Fish Chips

Crispy beer-battered fish served with golden fries, tartar sauce, and a lemon wedge.

The Oak Tavern And Tap House

The Oak Tavern And Tap House

135 High Street, W3 6LY, Sevenoaks, United Kingdom

Sushi • Pizza • Asiatic • European


"Went for lunch on Saturday with my husband and sister in law. Have been to this pub quite a few times and although the service has never been fantastic I was shocked at how bad it was. The last time we came (a few months ago) it was awful but we said we would give it another try as the food is nice and it’s a good looking pub. We were shown to our table and 10 mins later no one came over. There was no staff in the restaurant part at all for the whole meal. Had to go to the bar and ask to order, was told someone would be with us in 2 mins. 5 mins later a girl came to take our order. Bit of a side point but you wouldn’t know she worked there as she was in ripped jeans and a strappy top (not really appropriate). Food came out in acceptable time. 2 of the 3 burgers were a bit burnt and not great but the chips were really nice. No one came over to ask if our meals were ok. No one came over to clear our plates. No one came over and asked if we wanted coffee or desert. We got up and went to pay at the bar as there was no one around to ask for the bill. When we paid no one asked if everything had been ok. We would have ordered desert and coffee but got so sick of waiting (the restaurant was very quiet) we went to BIGS deserts down the road. Such a shame but the staff need a shake up in this place as it could be great. I’ve given it a second chance and won’t be giving it a third."

Cow & Pig British Kitchen

Cow & Pig British Kitchen

39 East Street Bromley, Greater London BR1 1QQ, United Kingdom

Bars • Beer • Steak • British


"Bad service the whole way through. I can see that the restaurant has told other reviewers that they have checked their CCTV . I would love for you to check the CCTV and see what we saw! I am only posting this as your restaurant contacted OpenTable to state we were no shows. Unfortunately we did show. How did you miss us in a practically empty restaurant? We had to chase for water, napkins, plates, condiments etc. Took a napkin from the empty table next to us eventually. 5 mins later a femal staff member walked over and dumped about 10 napkins on our table and walked away. Aggressive much! The quickest part was getting the bill. My partner was served a cocktail that was approximately 1 sip and it was gone as the Martini glass resembled something from a doll 's house play set. Staff openly talking about us in ear shot huff, puff, what do they want , WHAT 'S WRONG yelled from the bar when we requested another drink from a waitress. Food... Garlic bread? Covered in rosemary, couldn 't find/see/taste garlic. Burger bun a brick, chips cooked on the outside not the middle and my chicken was so dry it peeled and was like string. Checked the review site before we went and saw 4.3 so thought this will be great. As meal became worse and worse we read the comments in the reviews. Filter anything from the last 4-6 months and it 's ALL bad. I am assuming I am too going to be called malicious as a previous review was and I see they had a real similar experience to us. No wonder it was practically empty at 9pm on a sat night. We won 't be going back. Refused to pay service which they after a fashion fianlly broken hearted it seemed accepted but we 're so disappointed. The venue looks beautiful, menu looks great and there were 2 staff members out if the team of 6 or so who we saw, who when they appeared were not particulary helpful but the whole experience was shocking. £80+ for 2 people, 2 mains a sharer starter, 4 drinks and 2 sides for what we got in hindsight unacceptable I should have argued for most of the food to be removed from the bill. Food and anbienc should be renamed Food and Ambulace. The manager sists there watching his CCTV and the owner is raking it in from unsuspecting guests and no doubt pays his staff a pittance so thats why they and the unqualified chef act like this .They need to learn manners. Imagine this lot on a cookery show each week as they would all be evicted on the first eviction date or Lord Sugar would fire the whole lot and ask for a new set of customers.Why are people so dishonest as its theft of you hard earned cash.Dispicable."