Crispy beer-battered fish served with golden fries, tartar sauce, and a lemon wedge.
Wine • Meat • Burgers • European
"Insufficient vegetables. Booked a table in advance and arrived just after opening to find the only other customers had been placed on the table next to ours. Felt odd being in a large space with the only customers sat at adjoining tables. Standards are slipping food wise and your very good reputation will disappear quickly if not arrested."
Wine • Grill • American • European
"Food was reasonable although a bit overpriced. Although that is almost always the case in Chelsea you expect a bit more for a ribeye that costs £39 (at least hand cut fries iso average McDonald’s ones). The service was also mediocre although the Manager was attentive and friendly. Lastly: the continuous delivery people picking up orders is also a bit annoying …"
Fish • Steak • French • Coffee
"What a lovely experience. The food was excellent. The service was efficient and timely but not rushed. We had a table for 6 and had a 6 year old with us. We arrived early but our table was ready and we were made to feel very welcome. The restaurant was clearly child friendly and we were very well catered for in this respect. There was plenty of space for us at our table and we were very comfortable. This was an excellent restaurant for a family gathering right in the heart of Covent Garden and so convenient to theatreland."
Grill • Vegan • British • Vegetarian
"The atmosphere here is really pleasant, and the staff are wonderful. The food was just average, so it felt a bit overpriced since it lacked flavor. However, the cocktails were delightful, and the service was excellent. My child didn't eat very much, but the staff kindly provided a container for us to take the leftovers home, which was a nice touch. Despite it being quite busy during our visit, we experienced no delays in service. I would definitely consider coming back."
Steak • Seafood • British • European
"After a visit to the cinema with friends i decided to choose The Hudson for a late Sunday lunch. The reasons for doing so were twofold. One the last time we were there was pre pandemic and the other one of our party is vegetarian...and the menu on line gave a couple of choices which is much better than some places. On arrival we were given a choice of tables and whilst choosing drinks and food we were offered and accepted a jug of tap water. We choose our drinks which were delivered quickly and the food order was taken by a very friendly and bubbly waitress who helped to make the experience really fun. The portions were very generous and the vegetables very fresh and cooked to perfection. Apparently the vegetarian Thai curry was also very tasty. We would have loved a desert but were all full so we took a break before finishing with another drink. Overall the experience was really good and the staff were all very friendly and engaging. The place is very well appointed and quiet allowing you to have and hear conversations you have at the table, Worth a visit."
Wine • Full • Steak • Steakhouse
"Our server was incredibly nice, but unfortunately my steak came out incorrectly twice. I ordered it medium, but the first time it arrived well done. On the second attempt, it was rare. I decided not to ask for a third try, but for a steakhouse, they should know how to cook a steak properly. The drinks were excellent and strong, and the dessert was just average. Despite the issues with my meal, the service was commendable and went above and beyond."
Pizza • Mexican • European • Fast Food
"The food was outstanding, and the cocktails were just as impressive. Our server who delivered our meals and drinks was friendly and charming, truly a great asset to the restaurant. However, the experience started on a sour note when the woman who initially seated us failed to provide the early bird menu or the 2-for-1 cocktail menu. She rudely pointed out that it was already 18:05 and that the deal was only available until 18:30. I'm not sure what her intention was, but it certainly left a bad impression at the beginning. Despite that, the food and drinks were excellent."
"Very friendly, attentive and helpful staff. The starters were all interesting and not disappointing. For the mains, the steak was excellent and cooked to perfection. The sides were also excellent. Unfortunately the lobster was disappointing. The meat was removed and cooked with the mac cheese and then the whole mixture was replaced in the empty lobster shell. This totally subdued the taste of lobster and the cheesy taste was too dominant. Difficult to tell if the lobster was pre-cooked or cooked live. The shell was small and hopefully it was not re-cycled as the head and claws were missing from the presentation. Apart from that, enjoyed the steak and everything else. Will definitely eat there again only for the steaks and avoid the lobster."
English • Sandwich • Chocolate • Breakfast
"We met up as a family get to together, we all had very nice meals and all commented on the great food. The staff were very friendly and made the experience all the better. It was lovely to see they even sung Happy Birthday to me and put candles on a cake !! Will definitely be back."
Full • Wine • Steak • Bar-lounge
"The place was nice and we was seated at our table, we had to ask for a Drinks Menu. We ordered our meals, starters and mains, the starters were nice apart from the scotch egg which had no runny egg( but was told beforehand that this was down to the bird flu) we ordered the OX cheek, 2 Wagu burgers and a fillet steak.. the ox cheek was very nice.. however the 2 wagu burgers, we wasn't even asked how we would like these before ordering and to come out and they were both burnt!.. The fillet steak was ok, but the meat had been cut in half to see if they had cooked it correct..the only reason we didn't complain is that we were receiving the food at 50%... the service wasnt the best.. TBH I dont normally write reveiws but Felt I had to on this occasion"
Vegan • British • European • Vegetarian
"After visiting a special exhibition at the British Museum, we had lunch at this restaurant. We began with the crab and venison starters and shared a perfectly cooked medium rare beef dish. The atmosphere was fantastic, as always, and the service was impeccable. For dessert, we enjoyed the almond panna cotta. The wine list was extensive, with excellent wines available at reasonable prices."
Sushi • Pizza • Mexican • European
"a difficult review when the restaurant tried to provide the service that I am sure they wanted. a busy Saturday midday in December, all the tables were tightly packed, there were no ceiling ventilation or were all windows open to provide covid ventilation protection. the menu is large with a lot of choice. we went for a selection of starters to share under the family. most were very small dishes, the flower flowers bites consisted only small floccules. I think that this was too expensive for everyone. for the net I divided half a steak/ale cake and crispy chili bark. the bark in the torte was chewing and blande, the chips rode in a customs of their life, and the muddy peas were simply crushed, cultivated garden. the chili beef on the other side was sensational, fully spiced, steaming hot and loads of it, with rice and crack. the dishes could no longer differ in quality and taste. similar mixed results were reported from the rest of the table. I appreciate that covid has hit local food companies hard and they are still trying to get their pre-pandemic service. there were many guests who were fed and the kitchen struggled to supply consistency; our main dishes were delivered in intervals, so we did not eat together and it took to put the net on the table. as mentioned it was brushed, but a service fee was added to the bill. I think this is a bad service, even if one takes into account the difficulties of the covid. I hope that this feedback will be taken and traded so that we can see an improvement when we visit next."
Asian • Steak • Hotels • British
"I understand that the premises are due for a refurb which is a positive. We arrived at where we assumed the meet and greet was to be ignored initially. Service wasn’t great to be honest. No friendly banter. Menu was just about ok for choice and value but childrens menu really needs more thought! We were seated at around 5pm in relative quiet by 5:30 pm there were a lot more diners but the bar area was filling rapidly and soon folk spilled outside. Noise levels became a problem in my view. A trip to the toilet became impossible as drinkers didn’t want to move aside. It was easier to make the return trip via another outside route. Would I return? Perhaps after the refurb. Location ideal after visiting Attingham Park."
Wine • Full • British • Seafood
"I love Tuttons, and have been there many times. The problem that we find is that if it's just the 2 of us, they always put you on a table that's so squeezed, in that you might as well join the next table, or in our case as table that was on a pathway between the kitchen and the stairs to the toilets. Very frustrating as this always makes us think twice before going there as a couple. We spoke to the manager and were moved, I'm not going to say reluctantly, but it was only after we said, it's ok we will go somewhere else, that we were moved. It was not just us, the couple who where put on the same table that we had vacated, asked to move, but were not so lucky. The food and the service, as always, were excellent. They maybe need to have a re think about table positions when you are a smaller party."
Pub • Steak • Vegan • British
"Called here for lunch , the pub is a lovely pub traditional with a nice feel and decor . service was good and pleasant staff . I had pie which came with a substantial amount of veg included in the price I get fed up of food coming with nothing and you have to order sides to make into a meal the pie was lovely pastry excellent my other half had a salad pro Covid diet lol it was substantial and beautifully presented I would definitely recommend if you are passing call , I will be going back and I look forward to going ."
Cafés • Hotels • British • European
"A really lovely place to stay and eat. The staff are delightful and make so much effort to ensure your pleasure and satisfaction. My dining companion is deaf and it's the first place we've been where they ask how to say things using sign language. It really meant a lot. The food was excellent, clearly freshly prepared and home made. When we were there it was quiz night so we joined in. Only a few teams but it was a lot of fun with the great quiz master Adrian. We would heartily recommend such a lovely place. Thank you to everyone for a wonderful stay and meal."
Pub • Beer • Coffee • Cheese
"Food was fine as usual service though was awful. Were not offered the usual bread olive dip to start that other tables got and have had before. Were not even offered dessert or menus for desert . Staff were generally sullen. Had to pay at bar as waited too long after i asked for bill. Worst of all when i was asked how was the meal when i paid i politely gave my opinion as above the rather precocious girl with an attitude offered no apology and just said that they were very busy and did not have staff . I remarked that i had been there since 7 pm and the restaurant was mostly empty so did not get the ‘busy’ bit she again no apology) just repeated they were busy and did not have staff. All she had to do was apologise and i would have felt slightly better about the whole experience. Not returning again"
Sushi • Kebab • Asiatic • Mexican
"I went to this restaurant for Valentine's Day and I was not disappointed! Every detail was carefully planned to make our evening unforgettable. The heart confetti on the table, candle, and rose given to me were lovely touches. The food was also outstanding, with the beef wellington and pork belly mains being particularly exceptional."
Fish • Cafés • Pasta • Asiatic
"We arrived at 19.30 as booked on the Saturday before Christmas. We were taken to the table, given menus and asked what we would like to drink. We chose an Australian Chardonnay from a selection of four or five whites. When the wine arrived we were asked what we would like to order to be told that there was no fish and no steak. Both of which would have been choices for my family. So the choice was burgers or pasta. We considered leaving but decided to stay. It took over an hour for the food to arrive, even though the restaurant was not busy, so we needed another bottle of wine: none left only Sauvignon Blanc. When the food did arrive in fairness it was hot and tasty, the service was from a very tired waitress who tried to be helpful. But none of us actually hate what we would have had as a first choice. So sorry to the restaurant but no recommendation from me."
Fish • Soup • Meat • Seafood
"Not really what I expected from a fish restaurant in the City. I liked the rustic beachy decor, and the informal service. Front of house was friendly and efficient but the kitchen was appallingly slow.We started with Colchester oysters which were perfectly loosened from their shells. We did have a minute wait between ordering and actually getting our oysters.There was another minute wait for mains after getting the oyster shells cleared. First to arrive were the sides we were sharing. Chips were pleasant enough, but they were advertised as fish roe chips on the menu. No evidence of fish roe. The Asian slaw was a nice mix of finely julienned carrot, cabbage and red onion but way too salty being dressed solely with Thai fish sauce and sesame oil and black sesame seeds. It really needed something acidic and maybe a hint of sweetness. Up to this point, everything was off the regular Fish Market menu and fairly priced.For mains we had two orders of the crab roll and an octopus burger off the Claw menu. Claw is a pop up and food stall that has a temporary residence at Fish Market. Given the size and sparse amount of seafood, they were a rip off at a pop. Not terrible, but quite disappointing. My crab roll tasted primarily of commercially prepared mayonnaise. Owner of the octopus burger had the same complaint. There was some samphire on my crab roll but it added more visual interest than taste. The bread was the best part of the sandwich, being fluffy and drenched in butter before griddling. But for a sandwich with indifferent filling and some excellent bread is pretty steep."