"We had a fabulous meal here in February. The 10-course menu included a few off-the-menu bites, so it was probably a 12-course tasting. Since we were there in winter, the theme was foods that had been preserved in some way, such as dried, cured or pickled items. With one exception (a freshwater fish with dill), we found the food to be exquisitely prepared and plated; the aforementioned fish was good but not up to the same standard as the other courses. We included the wine pairing and so had the opportunity to taste eight Hungarian wines in addition to the food. The sommelier was knowledgeable and engaging. Seating in the restaurant was very comfortable, clearly designed for a long, leisurely meal. Wait staff were attentive and informative."
