"if they eat in bumpkin, the place they want to be is the very cozy garden that strokes with twin lights, where even if the nights are cold, they can swallow a cocktail in relative warmth. the plumen pudding was a stunner of a drink and for nothing else I would warm up endless hours a corner in bumpkin. the menu is wide and varied and there is something for everyone. I decide for a cancer cocktail, which is a bit twisted on a retro-puwn cocktail, which I absolutely love, and he lived to the brand! the sticky gooey ribs were pronounced as an enormous hit, falling off the bone and tasted with nude. for the net I decided for the scallops in the flower charcoal that are a starter, but can also be ordered as main option and this were the best scallops I ever had."
