"We chose the Pork and Beef from the Sunday Roast Carvery both meats were satisfactory , though my rare beef could have been more tender needing a steak knife to cut it . A good selection of vegetables though regrettably not piping hot . A rather limited choice of deserts . The waiting Staff were very friendly and helpful , but they seemed lack professionalism and self confidence . On arrival , we were concerned that our reservation was not on the list ; after showing the Head ? Waiter a copy of the OpenTable confirmation my wife and I were seated at a table set for five . the original reservation for 4 persons was reduced to 2 due to last minute illness"
