"Sat outside rather than inside, which given the weather was a good choice...initially! If you think it 's going to rain, think carefully where you sit as the brollies don 't completely cover you if you are sitting at the edge. Anyway, the choice of starters is very good...in fact so good, both my dining colleage and I had two starters each and skipped the main. I cheesed out on the baked camembert seriously good, particularly with the garlic bread sticks. That was followed by the crab and advocado...very tasty. My dining colleague had the mackrel and mussels, which she loved. Jumping onto dessert, sticky toffee pudding went down a treat...with custard not ice cream (ice cream was listed on the menu). Call me old fashioned, but it had to be custard. A bit more custard would have gone down better, but you could tell it was made to order...complete with vanilla seeds. The Eaton Mess however, was too sweet for my dining colleague, so I thought I 'd give it a try. Too sweet for me too, and I have a sweet tooth. The atmosphere was calm, save for a little drama by another group of diners. The view was good, as it is on the [south] riverside. Would strongly consider going back again."
