Meat • Cheese • Peruvian • American
"A little lacklustre dinner on a Sunday. I have no basis of comparison, so I'm judging based on my palate. We ordered the tasting menu, £35pp X 2. The first wave was toasted corn and pork belly. Both were very salty. The second was seabass cerviche and palm heart. Both very sour! The third wave of beef and octopus were pretty decent. Loved the spiciness of the beans and chorizo. The beef was done well. The last course of pumpkin doughnut and cinnamon ice cream had a good balance. Service was below average. It was difficult to get the waitstaff's attention. When we did one of them came with a dissatisfied look. The night was busy and we struggled to have an fluid and enjoyable meal. I'd try other Peruvian and pass a more just review in the future."
Salad • Peruvian • Vegetarian • Breakfast-brunch
"The restaurant has a great atmosphere with interesting vegan options. I highly recommend trying the Cassava Pommes and vegan ceviche. The braided eggplant and butternut square salad was also delicious. However, I was disappointed with the dessert selection as the only vegan option was a passion fruit sorbet without any accompaniments. It seemed strange considering how well thought out the rest of the menu was. Despite this, I would still recommend paying a visit to this restaurant."
