Meat • Cheese • Peruvian • American
"Ceviche had tables lit with candlelight which provided a really nice ambience. I hadn't had Peruvian food before and I was pleasantly surprised. We started with the Pork Chifa Tequenos which were delicious! We then had the Jalea steamed buns were delicious as well and were like Chinese Bao. The bun was delicious and fluffy and the deep fried bass inside was cooked perfectly! We then had the Don Ceviche and Camaron palteado which were quite nice as well. The lime/lemon flavours used in the curing were quite strong but the rest of the ingredients help to cut through it. We then had the Yucas which are fried cassava chips and I would recommend trying these if you haven't had them before....read more"
Salad • Peruvian • Vegetarian • Breakfast-brunch
"Great atmosphere and interesting vegan options. Warm recommend the cassava fries and vegan ceviche. The braided eggplant and butternut curd salad was delicious too. Very disappointed with the dessert choices: the only thing vegan was a passion fruit sorbet, without going at all to accompany it. It looks odd that it falls completely short when everything else was so well thought out. Would recommend another visit!"
