Ceviche Soho - Menu

great menu. eating was delicious, unpretentious and varied. the personal was attentive and friendly.

I love Ceviche (both the food and the place). It was nice to eat something light and fresh during my food marathon (I'm trying all the mac&cheese in town,

beautiful experience and best piscosour ever in london! we had a great time here and the barman julio was very professional! he made our evening out of our expectations! Davidev_foodvibes View menu

Jazz Square serves Peruvian ceviche with a yellow special recipe tiger sauce. friendly staff. great location. cooler place to just hang around in a casual mood with their friends. Portions are small, so it is better to order a few for all to ****. definitively recommended!

Food is very good but a bit too pricey for what it is personally. We ordered a few things and I was really looking forward to the octopus chorizo, I was quite sad that the octopus were really small chunks and you get a big piece of chorizo in between. For £16.5 I expected much bigger pieces of octopus. I did really enjoy the beef heart skewers.

Was really looking forward to trying this place out. The staff are lovely but the food was a bit of a let down. The ceviche was delicious and I guess it's what they're known for. The small plates were rather basic though. The price was fair for the food so that's a plus. The drinks were good. It got very loud by 7:30pm so I could barely hear my friend speak. Nice to try somewhere different though. View menu

Ceviche is a Peruvian restaurant and initially I thought was something different to try when you are in Central London. Was a bit disappointed with the service was given, guess I was expecting a British style service but my starters came and we couldn’t finish all when the mains came. Although I think the concept here is tapas specific where food is served when they are readily cooked. The octopus portion was so small that if that was your main meal it’s not worth it. I don’t think it’s worth the price of coming here for this. Not worth coming for sure. It’s nice if you want to try something different in this restaurant.

on Friday night for dinner. the bar and the restaurant were packed. not unhappy, but only thought it would be hard to get a place without reservation. eating, service, waiting time, prices and general ambiente were really good. it never felt like we had to wait. the personal was always close and regularly check in. all the beginnings we had were good. charred would have to be the crispy chicken and bark heart. calamari was also yams, but when is it not at all? for the main I ordered the grilled otopus and chorizo and that was incredible. if they can eat meat, they'll get it. you will not regret it. all in all, a good experience, one that I would try to return.

A little lacklustre dinner on a Sunday. I have no basis of comparison, so I'm judging based on my palate. We ordered the tasting menu, £35pp X 2. The first wave was toasted corn and pork belly. Both were very salty. The second was seabass cerviche and palm heart. Both very sour! The third wave of beef and octopus were pretty decent. Loved the spiciness of the beans and chorizo. The beef was done well. The last course of pumpkin doughnut and cinnamon ice cream had a good balance. Service was below average. It was difficult to get the waitstaff's attention. When we did one of them came with a dissatisfied look. The night was busy and we struggled to have an fluid and enjoyable meal. I'd try ot... View menu