Yoghurt
Sartoria

Sartoria

20 Savile Row, Mayfair W1S 3PR, London, United Kingdom

Tea • Bars • Drinks • Italian


"We were the first table seated and the service was very prompt with catering to our needs. We had the octopus and scallops as a starter. About 5 minutes later food was out. The scallops out of the two dishes were the winner. Great depth of flavour great balance of salt to sweet to sour and the nduja added that hint of spice. The octopus was also good. Nice cook on the Octo and we'll balance I just felt it needed a bit more depth to hit the palate correctly. On to the mains but before that can someone please turn off the alarm from the staircase right beside us please, it's so Annoying. Wild boar Ragu for me and lobster for the Mrs. Again I chose the winning dish. The lobster dish was semi drowning in a water puddle of flavourful broth. We both wished they would of rendered/reduce, thicken that broth to make remove it from its homogeneous state. The Ragu the best of the two dishes wasn't wowsers but, still good. I would of loved a bit more acidity and a layer of fat left behind on my tongue. It was simple and nice which makes it a great dish. Tell you what doesn't make it a great dish when the staff is laying down the law to what seemed to be a new staff memember who decided to wear his own vest coat to work when he shouldn't have. We were the only ones in the restaurant so we were the only ones who witnessed it but, not the right time or place for it. After they sent him to the corner for timeout the staff brought out a nice mango dessert to excuse for the Loud beeping which had still been running loud throughout the whole service. Overall a decent meal you pay for the premium of the location. Would I come again, yes but with a game plan and an extra vest coat"

Chiquito Ashford

Chiquito Ashford

Eureka Park, Ashford, United Kingdom

Sushi • Mexican • Asiatic • Seafood


"I had never been to a Nando 's before so this is my first visit review. I was surprised how busy it was, so I guessed that it must be popular, I had to wait 15 minutes for a table to become available, that wasn 't too bad as we grabbed a drink and sat outside. It is a sizable restaurant and there are quite a lot of staff, we were called when our table for 5 adults became available. Then this is when it lost 1 star, no explanation as how to order, luckily we had one of my nieces with us and she had been to a different Nando 's many times before. So, everything is done on your mobile phone, scan a barcode on the table and create an account to be able to proceed, if my niece hadn 't been with us we wouldn 't have had a clue as to how you place and pay for your order, maybe I am just getting old and I am out of touch with the new protocol 's. After having a guided tour of what was entailed we placed our orders and the food and drinks started to arrive, this was staggered and we all started eating at different times, the food was delicious and cooked perfectly. I don 't like the fact that you have to create an account and provide your email address just to order food, this I fear will lead to a barrage of emails from partner companies etc. What happened to the good old waitress/waiter service? they brought the food and drinks to the table, so why can 't they just come to the table and take the order? Some of you may read this and say this guy is out of touch maybe I am and I will take that comment on the chin, however, what about the older generation that still don 't have mobile phones? As I said, the food was delicious but I don 't care much for the faffing about the technical way of ordering food."