Soup Of The Day
Ritorno

Ritorno

442 Kings Rd, London, United Kingdom

Fish • Meat • Steak • Italian


"I recently visited Ritorno with a friend for a dinner. The atmosphere was intimate and the modernized interior was extremely fashionable. The terrace surrounding the restaurant, besides the huge representation of Italian wines behind the bar, there was an authentic feeling. The service was very friendly and friendly. Ritornos specializations presented in small, tapas-style dishes, very elegant. For the starters we had the Pizza Fritta, a charcoal pizza, accompanied by a Camembert cheese fondant, which is an ideal serving size for a entrée and tasted fantastic! The main thing consisted of Fassona beef tars, tuna tars with avocado and avocado cream, grilled octopus with Sicilian ratatouille, slowly baked beef with Ragu Tagliatelle, meerrot salmon and serrated spinach, Turnip Langoustine ragu with homemade cavatelli, pistachios of bronte and one side of the flower coal. All these dishes were freshly prepared and had a real taste of genuine Italian cuisine. There wasn't too much of any court and I couldn't make any mistakes. Then the homemade apple tea came with vanilla ice cream for dessert, which is the perfect sweet to finish the meal. The fact that it is homemade (and tasty) was really added to the general authenticity of the restaurant. We had a nice evening in Ritorno’s and would recommend it to friends! It was warm and welcoming and the food was not disappointed. My only regret is that I no longer tried the famous cocktails they are proud of and that looked amazing. I can't wait to come back soon!"

Italian Kitchen

Italian Kitchen

64 Ingram St, Glasgow, G11EX, G1 1EX, United Kingdom

Pizza • Pasta • Steak • Italian


"I'm really not one for complaining but my anger at the treatment I received in this restaurant is such that I feel I need to vent it as much as possible and let anybody considering eating here know how the management feel about paying customers. We came here with friends to celebrate our engagement and had a very pleasant lunch with great service. Then after we had paid we were approached by the manager and very rudely told we really had to leave now as he needed the table. We had no prior request to do so but we eat out all the time and are well aware that this is often asked of diners. Do not have a problem with this. Where my problem lies is the way we were spoken to and humiliated in front of a busy restaurant. He then went on to call us liars, argued with us and his response when we said we wouldn't be back was well don't be back We were basically dumped onto the pavement after paying for lunch. I hate having to complain and I'd rather fix problems when they occur but there was no talking to this arrogant little man. I read reviews all the time to make restaurant choices and I hope the management of this place realise that if you treat customers in such a shocking way that we can actually do something about and make others aware of what to expect. There is a vast array of other dining options in Glasgow so choose wisely and give your hard earned money to people who work for it and truly appreciate your custom."

MACARONI

MACARONI

24 Darkes Lane Potters BarEN6 2HW, London, United Kingdom

Pizza • Vegan • Italian • Vegetarian


"Maaroni is my local as it is less than a 5-minute walk from me. Not only have I eaten here a countless number of times since it opened, I also get takeaways from here often. Unfortunately, this was the first time I had ever been left feeling very disappointed. To begin with, I was given a bottle of sparkling water with no glass, let alone lemon/ice/straw. Had to ask for a glass I was not going to drink out of a big bottle. It was difficult to explain things to our waitress, especially as we wanted to remove some pizza toppings and add on others; I had to show her the menu with toppings written down so that she could catch the spellings. Moreover, I requested for cacio e pepe, and the waitress confirmed that the chefs would be able to make anything off-menu. I had to explain what the dish was, and showed the waitress the list of ingredients for it. She went back and forth several times to the chef and I, and ultimately said that the kitchen did not have pecorino cheese. I said that that could be substituted for the next best thing, as long as the sauce was creamy, cheesy, buttery and peppery. When the dish arrived, it was a buttery spaghetti with a lump of cheese in the top. At this point, another waitress began to serve our table. Let her know that the cheese should be almost melted in; she took the dish back for it to be re-made which took a long time, by which point we had nearly finished our mains. After our mains we were told that we need to leave within 15 minutes, and we were not given dessert menus nor did we request the bill, it just arrived. I had brought my aunt and uncle to Macaroni for the first time and they were looking forward to dessert. It was highly embarrassing that this option was not even offered, and even more embarrassing that we were rushed off the table. There were 5 of us, 1hr 45mins is not enough time for a relaxed 3-course meal. If the restaurant is unable to honour a 3-course meal for 5 people, they should not confirm the booking."