974 Saveurs - Menu

98 Rue Porta, Albi 81000, France

🛍 Créole, Caraïbes, Cuisine Maison

4 💬 55 Reviews
974 Saveurs

Address: 98 Rue Porta, Albi 81000, France

City: Albi

Dishes: 23

Reviews: 55

"we visited 974 saveurs for the second time, with reserved a table for 2 over the fork. we arrived on time to find the restaurant (which is very small) almost full and agreed to share a table with another couple. after 30 minutes no one (except one of 6 tables) had been requested to take an order while the chef had not spent every time I had the visible kitchen at this time. we have never experienced such a disorganized restaurant. for a resto with very simple menu of extensive variations on the same basic components (not a complaint) and a small number of covers that did not work three people. they urgently need basic trainings, how to run a restaurant, as it is clear from two visit three months apart that they are all amateurs and amateurs. we will not return and recommend others to try several other restaurants within 200m instead."

Julie Julie

Very welcoming, family restaurant where you feel good. Very good kitchen. Impeccable!

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Reviews

Alejandro
Alejandro

beautiful location and unique kitchen in albi. the spicy options, especially the bons pimentes. friendly service!


Alexandre
Alexandre

Beautiful location and unique kitchen in Albi. Loved the spicy options, especially the Bons Pimentes. Friendly service!


Laurence
Laurence

We visited 974 Saveurs for the second time, with reserved a table for 2 over the fork. We arrived on time to find the restaurant (which is very small) almost full and agreed to share a table with another pair. After 30 minutes, no one (except one of 6 tables) had been requested to take an order while the cook had not spent any time I had the visible kitchen at that time. We've never seen such a disorganized restaurant. For a resto with very simple menu of extensive variations on the same basic components (not a complaint) and a small number of covers that worked three people did not. They urgently need basic training, how to run a restaurant, as it is clear from two visits three months apart...


Hugues
Hugues

we visited 974 saveurs for the second time, with reserved a table for 2 over the fork. we arrived on time to find the restaurant (which is very small) almost full and agreed to share a table with another couple. after 30 minutes no one (except one of 6 tables) had been requested to take an order while the chef had not spent every time I had the visible kitchen at this time. we have never experienced such a disorganized restaurant. for a resto with very simple menu of extensive variations on the same basic components (not a complaint) and a small number of covers that did not work three people. they urgently need basic trainings, how to run a restaurant, as it is clear from two visit three mo...

Categories

  • Créole Experience the vibrant flavors of Creole cuisine, where bold spices and fresh ingredients blend seamlessly in hearty dishes that capture the essence of cultural fusion and culinary tradition.
  • Caraïbes Savor the vibrant flavors of the Caribbean, where spicy jerk, fresh seafood, tropical fruits, and rich stews blend to create a delightful and exotic dining experience reminiscent of island breezes.
  • Cuisine Maison Delight in our Homemade Cuisine, where every dish is crafted with love and tradition. From comforting classics to hearty favorites, experience the warmth of home-cooked meals that satisfy the soul.

Amenities

  • Mastercard
  • Carte Visa

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"Our second night in Albi and two restaurants we wanted to visit in the evening were closed. We decided to venture to a small local Vietnamese restaurant that received only 11 reviews but all very good and from French visitors. We arrived early and we're the only customers but received a friendly greeting in French with little English but a willingness to work with our very limited language skill. We decided on the fixed price menu at 17Euros a person. My husband had the shrimp salad, the beef with onions and peppers with rice all very fresh tasting and the salad had wonderful and crunchy ingredients in a lightly creamed dressing. I chose the beef and nem...a lovely dish with ginger spiced noodle, small slices of perfectly tender beef and two small fried rolls stuffed with finely shredded veggies and meat. My main dish was the shrimp (crevettes) Thailandaise a most delicious combination of crisp onion, cabbage, and a fantastic spiced cream sauce. I was told it was spicy but without the final dash of hot sauce it had just the right amount of zip. Both of us had the banana flambé to finish. This was just the right amount of food...not so much food that it could be shared. The cost including a lovely bottle of Gaillac Rouge was about 47 Euros. We feel this was a wonderful and very pleasant dinner and well worth the price. Thanks again to Evean our waitress and her parents the chefs!"