A la Fleur de Sel - Menu

20 Rue Jean Moulin, 51200, Epernay, France, Épernay

🛍 Glace, Viande, Fromage, Français

4 💬 155 Reviews
A la Fleur de Sel

Phone: +33890210130,+33684036665,+33326510025,+3389071964

Address: 20 Rue Jean Moulin, 51200, Epernay, France, Épernay

City: Épernay

Dishes: 7

Reviews: 155

Website: http://alafleurdesel.fr/

"We have always treated the furious critics of a restaurant with mistrust and a pinch of salt. between our group, we never looked at a restaurant before, but at the end of our "Culinary experience" here, we felt that our evening really required it. essentially, it is enough to say that we could have forgiven the waitress with an attitude unable to answer the basic questions on the menu, the absence of all the champagnes about 15 on their list, the fries on the goat salad, the dirty covers being aggressively repelled and said to keep it for our dish then the egg shell in the cake, that is what followed that really spoiled our evening. . . by asking the waitress if the cake reblechon (that two of our guests had ordered ) contained fresh cream (one of them did not like), she went to ask the chief. We were then subjected to the so-called "leader" coming out very sweating from the kitchen to tell us that the cake had only a little bit of fresh cream and that it had the right to make its cake as it wanted, we understood but politely said that the liquid content of the cake really had a taste of fresh cream and should therefore be included in the menu so that its guests can make an informed choice. He did a little scene and it was pretty annoying, but with that it ended, he then returned from the kitchen in the restaurant by branding a pot of ice cream of slop that was the contents of the cakes he prepared. we were horrified and barely said a word while he was launching this tupperware several times. It was ignoble. Unfortunately, it wasn't the end, it quickly came back with the reblechon cheese package that he had fished in the trash with another aggressive diatribe. at that time, our whole table decided that the time had come to pay and leave. we left all the main dishes almost intact and went to pay at the bar (€112 - we are polite and paid everything despite our evening !). the chief saw us pay and went out for a last shot on the fact that "we weren't in the bush" (the house of the galette!). He finished by saying that we could take a drink on him (?!) and write what we wanted on tripadvisor. So we did it and that's it. If you have come to the end, thank you, and please, believe us on the word: do you a favor and give it a missed shot."

Menu - 7 options

All prices are estimates.

Timothée Timothée

we recommend this friendly restaurant in epernay. we tried several salads

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Reviews

Andrée
Andrée

very good restaurant, restaurants are close to the customers and what we ordered was good.


Astrid
Astrid

crêpes very good warm welcome hearty meals we came with a wheelchair and everything went well I recommend


Antoinette
Antoinette

warm welcome we stopped there for lunch and we were not disappointed. We ate well in the middle of a pleasant setting.


Vincent
Vincent

we had booked in this restaurant that had seduced us two years ago. The phone reception was very kind. We were able to eat outside. The plates are copied .the meat is tsucculent. A very pleasant step


Jack
Jack

sitting outside the back of the restaurant that was charming and fresh next to a small fountain. My wife and I both had pancakes and pancakes like candy. The pink danjou cabernet was excellent. the chef and waitress could not have been more pleasant and cared for but not intrusive.


Rémy
Rémy

We went with family to this crepery one Friday night. a lot of waiting while there didn't seem to be a lot of people, several unavailable products because 2 days before the closure for the summer holidays (we were warned of the unavailability of the products after ordering while it would have been easier for everyone if all the unavailability had been given from the start)Leger ordered was badly prepared (blue cooking instead of knowing, frost


Emmanuel
Emmanuel

very average service: difficult to have each one its dish (entries for one and ones) at the same time! the moment of dessert: waitress smelling very strong cigarettes! and desserts nonexistent:- apple pie, impossible more apples! - Sweet pancakes: impossible there is no more pancakes! - chocolate ice cream, there's no more. chocolate mint ice cream: there is no more! At the time of the note, the boss had disappeared, he had to wait for him to come back! We were with a 91-year-old granny who was starting to get tired!And finally, the note: "Search!", the entries cost as much as the dishes (more than 10 euros)! we are very very disappointed!


Monique
Monique

a table reserved with the gourmet passport by my daughter, a Friday night during the summer holidays. a very long wait to have the appetizers in order to be able to choose without having the waitress on the back every 5 minutes. at the order, breaking the ordered dishes with for the sole excuse that it was the holidays. a very long service despite the presence of a child at our table (I specify that we were only 2 tables in the room and seems to be some people on the terrace). The pumpoon comes at the time of the audition: a more than avian boss who comes out to us a great theory that he is not obliged to accept our gourmet passport, and that makes us lose the tickets present in this one.So...


Pierre
Pierre

We have always treated the furious critics of a restaurant with mistrust and a pinch of salt. between our group, we never looked at a restaurant before, but at the end of our "Culinary experience" here, we felt that our evening really required it. essentially, it is enough to say that we could have forgiven the waitress with an attitude unable to answer the basic questions on the menu, the absence of all the champagnes about 15 on their list, the fries on the goat salad, the dirty covers being aggressively repelled and said to keep it for our dish then the egg shell in the cake, that is what followed that really spoiled our evening. . . by asking the waitress if the cake reblechon (that two...

Categories

  • Glace A delightful selection of creamy, handcrafted ice creams with a variety of flavors ranging from classic vanilla and chocolate to unique options like lavender honey and spicy mango, perfect for satisfying your sweet tooth.
  • Viande Explore our mouth-watering meat selection, featuring expertly grilled steaks, tender chicken, and flavorful lamb dishes, each seasoned to perfection for an unforgettable dining experience.
  • Fromage A curated selection of artisanal cheeses from around the world, featuring diverse flavors and textures that delight the palate. Perfect for sharing or savored individually with the ideal accompaniments.
  • Français Classic French cuisine showcasing timeless elegance, our menu offers rich and flavorful dishes crafted with traditional techniques and seasonal ingredients, promising an unforgettable culinary experience. Bon appétit!

Amenities

  • Sièges
  • Enfants
  • Serveurs
  • Terrasse

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