A La Maison - Menu

28 V81, 64000 Pau, France, French Republic

🛍 Viande, Terrasse, Consommation Sur Place

A La Maison

Phone: +33890719733

Address: 28 V81, 64000 Pau, France, French Republic

City: Pau

Menu Dishes: 35

Reviews: 0

Full menu - 35 options

All prices are estimates on menu.

Prawns

Glaces Maison

Sorbets Maison

Dessert

Seiches

Specials

Housemade Gelato

Frozen

Digestifs (5 Cl)

Plaques Chauffantes

Les Plats

Mains

Uncategorized

Boissons Fraîches

Seafood

Menu Déjeuner - Les Rafraīchissements

Nos Glaces - Les Sorbets (Coupe Glacée)

Specialties

Nos Cré Pes & Ga Ufres

Noix St Jacques

Les Gaufres Façon Grand-Mère

La Lotte

Nos Coupes De Glace

Address

Show Map

Categories

  • Viande Savor the rich flavors of expertly prepared meats, from juicy steaks and succulent roasted chicken to tender ribs and hearty lamb dishes. Each selection promises a satisfying and delicious experience for meat lovers.
  • Terrasse Dine al fresco on our beautiful terrace, where you can enjoy a delightful meal amidst stunning views and a refreshing breeze. Perfect for a relaxing lunch or a romantic dinner under the stars. View menu
  • Consommation Sur Place "Dine in with us and experience the vibrant ambiance of our restaurant. Indulge in expertly crafted dishes made with fresh, locally-sourced ingredients, all while enjoying excellent service and a welcoming atmosphere."

Amenities

  • Terrasse
  • Climatisation
  • menu

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"We booked to stay at the Parc Beaumont hotel and the reception staff highly recommended their Jeu de Palme restaurant so after a wander around town, we decided to eat there. They found us a table on the terrace despite no reservation and we proceeded to have one of the most delicious experiences of our summer travels. The Bourgogne Pouilly Vinzelles recommended by the waiter was absolutely delicious and refreshingly not overpriced, perfectly complimenting our amazing meal. There is a choice of three starters, three mains and three desserts as well as a gastronomic tasting dinner. We went for three courses and the waitress brought up two beautifully presented and tasty amuse bouches, one after the other. The first was tiny taster mouthfuls as usual while the second was a mini tuna tartare with a menthe dressing. It was a perfect blend of flavours and set the level for the courses to come. My coeur de saumon was beautifully cooked, slightly rare inside as I like it, and served on a bed of butter beans, pea shoots and redcurrants resting in a delicious fruits de mer reduction while my husband's duck with broccoli cooked three ways and courgettes was also a hit. A reinvented tiramisu was delicious and the home made madeleines and mini lemon topped biscuits (like the two pre-starters, also on the house) rounded off a wonderfully relaxing fine dining experience. The bill came in at 115€ which was fantastic value for such a fabulous meal. We will be back!"