A Topia - Menu

A dinner from them before the Theatre (but not only .. has become for us now a classic: excellent dishes and attentive service: congratulations again!

The tables are located in the central square with a beautiful view. Friendly staff good food but on average with a little high prices compared to what it offers.

I'll be back every year. Unfortunately, this year the restaurant has closed permanently and I was unable to visit it. My owner said it will reopen under new management months View menu

Great price quality ratio, we were pleasantly impressed by the portions. Excellent cuisine, especially mixed sea starter, definitely different from the classic recommended tourist starter.

Very nice, small and particular post. Looks like a family inn where you feel right at home. Eat very well with abundant portions just like you once did. Looks like a dive in the past where we were all better. Bravo!!

Cute and rustic-style premises located in the village of Verezzi .. in a lane. Very kind staff and fast service. Good quality of dishes, discreet wine of the house. Good portions not scarce. Prices in line with the place. View menu

Everything of high quality as we ate fish but not a complete dinner To be a place in the other of Borgio Verezzi the account for two adults and a little girl was a little high even if the quality is true that you pay but it was a little exaggerated .Consigliato for food but not for the pottafoglio

Typical Ligurian cuisine with genuine flavors Excellent all dishes served by friendly staff, such as owners Good accompaniment of quality Ligurian wines Prices online. Recommended to book in advance especially in the summer months Being in the main street of the old town you can not get by car, but parking at about 200 meters

We returned in winter and found the new management that unlike the previous one offers a less traditional and more sought after menu. I agree with the previous review inherent in the stuffed buttons, very good but nr. 8 are really few; I suggest at least 10 if this does not go against the current trend of giving minimal dishes! In addition to the round ravioli we have taken the stoccafisso in humid with potatoes, olives and dried tomatoes with polenta bramata, good dish. The chestnut dessert was also taken to understand the cost of 10 euros. Very good and well worked with coffee and milk foam seal? It was cream. Summary: refined cuisine, quality of raw material and very good dishes. Inexplic... View menu