Abadia - Menu

fabulous hotel, nice, large rooms, quiet, restaurant and bar. the expestacular breakfast and the best dawn served us at all times with a smile

home atmosphere, very good food, spectacular attention, for putting a but. it took a little time to serve the second dish but it was worth it, I will definitely come back.

restaurant with great variety of dishes and quality. the most recommended extreme migas and abundant dishes. good quality-price ratio and very attentive staff. recommended

very nice accommodation, clean, charming, colonial style, rooms with private terrace, privileged natural environment ... and next to the monastery of yote. totally recommended.

We've eaten wonderfully. cozy dining room, friendly treatment and a very good meal. All we asked for was to share. the plate of croquettes and the of migas, very generous. totally recommended.

We were two nights and we got a lot. good room spacious and comfortable. good service, good treatment and good breakfast. When we left, they gave us a bottle of very good oil of cuacos. a detail.

a place of the most beautiful of the vera with an exquisite food and some dishes made up of. Atentisimo service at all times and in front of the lovely dawn. As long as I go through the area, I won't hesitate to choose the restaurant. Continue that way!

is a charming rural hotel in terms of the staff that takes it, to the history of the place and the architecture. the staff is very friendly and attentive. both the rooms cm the bathrooms are veryyy wide! has tb with a bed and a tv of large dimensions. It has a hairdryer, towels, coffee maker, mini fridge and jacuzzi at least the room although it did not work well) a great detail of the water and the coffee capsules and a goodbye detail. breakfast is very complete and, to be noted, with products you will find the area of high quality. to all the above, the charm of the region of the vera, so municipalities and customs is added.

We don't give the reason that everything can be improved in this life, birth of the base that we are not experts in the Extremadura kitchen but the crumbs, very rich and very soft were cast with bread of mould, as I say I don't know if this is correct, we don't especially drip the fact, though if the dish. with the rushes in the picture do not leave the three eggs that come crowning...)The salad of asparagus is exquisite, perfectly balanced by putting a “but” to correct to get to the excellence that I think the local and service deserve it! you could change the base of mezclum lettuce for a good lettuce without so many stems, already I know that it is a great task but the excellence is the c...