Acero Rosso - Menu

we went to eat one night as the club was not far from our b

Restaurant very cozy and spacious excellent pizza. Very kind and professional staff. We ate very well I will definitely return soon!

I celebrated my birthday yesterday and what to say .bellissmo place, plus I noticed that there is a space games x children. great food, delicious pizza and the staff very kind .velo really recommend the

the place is beautiful and beautiful. I ate the pizza that was really very good. absolutely adequate price: for a special pizza and a coke zero 14€. I'd say perfect. Nice staff. In short, everything is very good.

the first time and but they made a great impression. very kind and patient staff with children, large play area and tables both internal and external. pizzas and sweets and very good beer both at the bar and the quality crafts. prices suitable

Found by chance looking in the area I ran into this restaurant. I felt really good. Friendly walkers and excellent service. Menù not so varied but concentrated and for me it's fine. Pizza quality really good. Sweet. Prices slightly below average.

I came back for a pizza. the young people to serve are very kind. for families with children there is a space games. I recommend to the staff to put in the table more efficient knives because you struggle to cut the pizza. average prices. recommended.

nice restaurant, only possibility if you are here in the conference room/events. the waiters very helpful, great service, only begging a gentleman took a little too much confidence (I don’t know if he was the owner or a boss of the waiters, but still it was not appreciated the way). in the menu were not included salads, but the cook was very helpful in the cook also customize. food of excellent quality, the more satisfactory. prices a little over the average but justified by the quality of the place.

5 stars for the.service always very attentive and the particular food, creative and very good... appetizer top of baccala', very nice to see and very good to eat but the dumplings, made with chickpea flour and potatoes I missed... Now I'm going to propose them home because I'm also delighted in home-made dumplings, but I never had this idea... the sauce of the gnocchi really fishy, it was really good... as a contour I took some very good potatoes and homemade and pumpkin in sweet sour never eaten in this way and I enjoyed it.. I concluded with the pizza sea in winter, a covaccino with the fish put on above cold and also this I appreciated not to syrup the cooking of the fish in the wood oven...