Phone: +393285585484,+393987494001
Address: Via Torino, 4, Campobasso, Italy, 86100, CAMPOBASSO
City: CAMPOBASSO
Menu Dishes: 1
Reviews: 6405
Website: http://www.ristoranteaciniello.com
"Great! just arrived to book did not make me a great impression but as the proverb says the dress does not make the monk and I actually did well to book and eat. very informal staff or simply at home because so make you feel, simply at home. good, competent, and witty. from the starter to the dessert, passing through the courses and from the wine, make you taste the Molisana cuisine. sliced cutter, dairy and cheese and burrata with fried pumpkin flowers opened dances. pizza and soup to try) and the torcinelli to which we have put together some friarielli have continued to delight the palate. conclusion of the meal with the creamy mascarpone with granella of black cherry and caramel. half of red wine. Didn't I give the five stars? Sure. to have the top you have to give the top and, even if I didn't take it, coffee in pods. has influenced the vote. Excuse me. (turned to the club) but to those who read, if you don't go, well no blame my review, you are the ones who don't know what you're missing."
Full menu - 1 options
All prices are estimates on menu.
Meat Dishes
Meatballs
Juicy meatballs simmered in rich tomato sauce with herbs, served with crusty bread for a hearty meal.
Ethan
and a place where you eat well and all in big family eat
Address
Reviews
Enrico
simple cuisine of the territory well executed. affordable price. If you pass from fieldbass I recommend it!
Shaira
excellent restaurant with typical dishes of molise. very friendly, professional and friendly staff. very recommended.
Cosimo
local that never deluce. cuisine of the traditional that never ceases to amaze. I don't know what else to add. absolutely to try. View menu
Rufo
... fantastic food... impeccable service... and dizziness cakes! ... luxury rhubado! ..you eat wonderfully and you taste clearly the tastes of...
Giacinto
We ate a first and a second to head all good. recipes of ancient Molisana tradition executed with love and professionalism. nice and very familiar local, managed by 2 very friendly and friendly brothers. to the next
Shaira
delicious, all perfect! friendly staff and very nice local inside, obviously out a little spartano. the food for delicious, all of extreme quality and good and well studied combinations. we really enjoyed it and thank you for bringing the oil to the chili without saying anything (generally I must always ask around). right price (1 starter 2 first 2 meats 1 contour 2 sweets 2 bitters 91 we were really surprised, congratulations! View menu
Ingrid
restaurant with typical Molisani dishes, friendly and dynamic staff. there was the embarrassment of choice, we opted for an appetizer velvety of chicory and pecorino peas with crostini, troccoli cacio and pepper with cheek and, finally, but not for the good of the pork liver with the straight...godurioso all with a glass of tintilia, red of the area. all very good, the prices in line with the proposal, the dishes with the right portions. almost to return.
Caligola
from aciniello for dinner, welcomed with sympathy and garb from the staff, I came across the menu I expected, typical and from the prices more than abordabili. on the advice of the room, I order pallotte cacio and ova (not the maximum) , torcinelli di agnallo alla brace and trippa di lamb alla molisana (the very good seconds) also the wine, recommended local from the house, is of me pleasure. Nice service, does not take 5 stars only for the small disappointment on the pallotte, where really lacked the typical taste of the mix of ingredients (good instead tomato
Assunta
Great! just arrived to book did not make me a great impression but as the proverb says the dress does not make the monk and I actually did well to book and eat. very informal staff or simply at home because so make you feel, simply at home. good, competent, and witty. from the starter to the dessert, passing through the courses and from the wine, make you taste the Molisana cuisine. sliced cutter, dairy and cheese and burrata with fried pumpkin flowers opened dances. pizza and soup to try) and the torcinelli to which we have put together some friarielli have continued to delight the palate. conclusion of the meal with the creamy mascarpone with granella of black cherry and caramel. half of r... View menu
Categories
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Vino A curated selection of fine wines from around the world, offering rich reds, crisp whites, and elegant rosés to pair perfectly with your meal. Savor each bottle's unique aroma, flavor, and complexity.
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Pizza Delve into our perfectly baked pizzas, crafted with hand-tossed dough, rich tomato sauce, and a blend of gourmet cheeses. Each slice bursts with fresh toppings, ensuring a delightful bite every time. View menu
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Pasta Delight in our selection of classic and contemporary pasta dishes, each crafted with fresh, quality ingredients and flavorful sauces that capture the essence of Italian cuisine in every bite.
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Caffè Savor our selection of expertly crafted coffees, from rich espressos to creamy cappuccinos. Whether you need a morning boost or a leisurely sip, our coffee options promise warmth and comfort in every cup.
Amenities
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Maestro
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Terrazza
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Mastercard
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