Ada Doener - Menu

Horner Landstrasse 148a, Hamburg, Germany

🛍 Fleisch

4 💬 491 Reviews

Address: Horner Landstrasse 148a, Hamburg, Germany

City: Hamburg

Menu Dishes: 35

Reviews: 491

"never again! Price/performance ratio isn't true! dönerteller for scarce euro is a sweat. instead of supplement was aired. who buys here pays twice! on the phone also cheeky and inadvertent. never again!"

Adele Adele

The severe of the dust.

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Reviews

예준
예준

super fast delivery and again very tasty


Danny
Danny

eating was hot and delicious. the driver was very friendly.


예준
예준

super servis and fluffy look celebrity thanks to ada döner tema View menu


Adele
Adele

very fast delivered, friendly driver. eating was good and plentiful.


Klara
Klara

eating was very delicious. very friendly. fast delivery. the only ones that are too strongly spiced.


Arnold
Arnold

katastrophe old pommes meat black. see no in the opposite even unlucky and welded to the competition. View menu


Denis
Denis

have called and announced a delay. that our eating is therefore automatically cold, they could have said


Ottilie
Ottilie

the service was super friendly, eating very tasty (especially künefe) and it all went quite fast. always happy! thank you


Gisela
Gisela

never again! Price/performance ratio isn't true! dönerteller for scarce euro is a sweat. instead of supplement was aired. who buys here pays twice! on the phone also cheeky and inadvertent. never again! View menu

Hamburg

Hamburg

Hamburg, a port city in northern Germany, is known for its maritime heritage, vibrant culture, and local dishes like Fischbrötchen and Labskaus. It's a blend of old charm and modern vibe.

Categories

  • Fleisch Explore our mouth-watering meat selection, featuring expertly grilled steaks, tender chicken, and flavorful lamb dishes, each seasoned to perfection for an unforgettable dining experience.

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Haerlin

Haerlin

Neuer Jungfernstieg 9, 20354 HAMBURG, Hamburg, Germany

Menu • Wein • Europäisch • Französisch • Vegetarisch


"There's always a question (in my mind, anyway) as to Michelin's accuracy/usefulness outside of France. In the US, it's not very helpful at all and in Europe ex-France, I've found it hit and miss. Haerlin represented only my second stab at a two-star in Germany and the first meal (Heinz Winkler), while a thoroughly wonderful overall experience, felt like the second star might have been a stretch. Not so at Haerlin, this was a two-star meal that stands fork-to-fork with any I can remember.The food is stylized to within an inch of its life, but close to flawless in both conception and execution. Outside of a large selection of generally unremarkable breads and a luke-warm roasted onion broth added to an amuse at table side that probably should have been hotter, the meal was simply one perfect dish after another. Maybe the sorbet intermezzo was a little old school in such a fashion forward meal, but - hey - it was delicious! Keep it.The room is suitably formal, luxurious in a traditional style, and quite comfortable. The pace of service might be a little leisurely for some (I ate alone and the four-course menu (seven + courses, including amuses, etc) pushed it a bit, stretching just over three hours. However, the friendly and attentive staff kept an eye out the entire time and stopped by if the time between courses presented the opportunity.The somm, in particular, was a great diversion, visiting from time to time to discuss the varied and interesting wines on offer. He provided useful insight into the outstanding selection of trocken Rieslings on the list. He guided me to a 2001 Burklin-Wolf GG that, at Eu 150, was both a great bottle of mature white and a tremendous value for a wine of this quality in this type of restaurant. (Good luck finding a white burgundy of this quality at this price at any multi-star restaurant - or at retail, for that matter.) He also suggested a wonderful German Pinot Noir by the glass that worked perfectly with the meat course and wasn't terribly expensive. The list is extensive, but not the tome you see at some restaurants, but don't be fooled - wine service at Haerlin is both a major plus and represents notable value in the context of multi-star restaurants.I'm not going to argue two-star vs three-star because that distinction often seems to be kind of mysterious (and tangentially related to the food), but I will say that this place certainly deserves two stars. I had just a flat-out great meal. If you can work in a visit, Haerlin should be high on your list."