Phone: +33186995715,+33142272018
Address: 51 Rue Jouffroy D'Abbans, 75017, Paris, France
City: Paris
Dishes: 29
Reviews: 1948
"we start with the positive ones. we had nice eating with some interesting combinations. I liked above all a beet root, goat cheese and praline plate, which has a lot of character. there was a plucked aubergine and black boil, which was also beautiful, very well cooked and great aromen. in relation to the presentation we really enjoyed one of the first small bites that were meat slices that they have brought out on a bone. the water was beautiful and the decoration of the place was also beautiful with beautiful decanter along the side of the room and some stoned wood on the table. Many dinge however made our night there a rather disappointing experience. service was a bit eager, they served us focaccia to start the meal and I didn't even have time to finish that she moved it and began to serve the next bite. I sometimes had to ask about the food, but struggled to find a moment to ask them how they always moved away as soon as they were done. we were not even asked how our meal was or whether everything was in order. despite the service that was hastened, they were not in a hurry to give us our bill. we waited shortly after our last bite before we could pay and go. after minutes waiting time I even got my credit card and put it in the table. I had to catch someone's attention after minutes, but even this was a fight when they ran around and didn't see in my direction for a while. After we had paid, we had to wait and finally get someone else's attention to get them back to bring our weights back. When they finally went to get them, they forgot to bring my bag and had to go back to get them after I asked where she was. a cure had a clam in the middle, and the hair of the clam in my friend dish was not removed. knives were not changed between curses, so eating from earlier curses would remain on them, which was really not ideal. another commentary to the measurers is that the blade on them is up from what they normally expect (bow edge was blunt, straight edge was sharp). it was very confusing and I noticed that all in the restaurant actually cut their food with the blunt side of the messer! the dessert was a bit too salty and one of the two little “Mignardises” after the desert was the exact same combination of aromen (which is not the original with how it was chocolate and hazelnut our water was empty and was served no more than minutes. Finally, when I was thirsty, I took the water myself. one of the champagne glasses we were given was chipped. Despite the problems we had, the employees did not apologize for themselves (later bill, no water, fragmented glass, etc. in total, this was not worth a Michelin star."
Menu - 29 options
All prices are estimates.
Christiane
Every single dish we had was delicious! Superb presentation and attentive service.
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Reviews
Joseph
expects more. servico was friendly, but not as a watchwork as other michelin star restaurants. eat well, not impressive.
Édith
It was bad. woooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooow was bad.
Édith
Food is excellent! The spacing between table could be improved to give more privacy on different groups and to prevent messing up the table of the other ????
Amélie
l’Agape is finesse and precision generating sophisticated yet still accessible cuisine. Truly great experience and good value. Wine pairings brilliantly curated.
Joseph
The menu was creative and varied. We especially enjoyed the veal/shrimp tartare, the fish course and the dessert. The wine recommendation was excellent. The pace of the courses just right.
Michel
very disappointing, over expensive and bad service on the food side. excellent wein recommendations, but too high price. I recommend thinking twice before I shot this restaurant. dinner for people at euros, I think they can capture more worth somewhere.
Joseph
We had the Carte Blanche anniversary tasting menu with wine pairing. The food was amazing with the exception of two dishes (which were just fine). There’s room for improvement on the wine: no sommelier, the wine is not poured at the table and there’s very little explanation what wine you’re drinking.
Michelle
we had an excellent dinner! the carte blanche menu was selected with the wee pairing. the wine card is huge and has some incredible natural weine (which they will not find in other michelin restaurants) that is, the sommelier took care of the pairing. she was super kreatiw, the wee flew perfectly with any dish. she answered all our questions and explained everything. the portions were generous, the scallops, lobster and pasta, and wild boar with caviar were my highlights. the service was as expected, the owner even came by to announce some of the dishes and talk to us. very friendly and warm furnishings. I look forward to coming back. thanks to the chef and the team
Jérôme
we start with the positive ones. we had nice eating with some interesting combinations. I liked above all a beet root, goat cheese and praline plate, which has a lot of character. there was a plucked aubergine and black boil, which was also beautiful, very well cooked and great aromen. in relation to the presentation we really enjoyed one of the first small bites that were meat slices that they have brought out on a bone. the water was beautiful and the decoration of the place was also beautiful with beautiful decanter along the side of the room and some stoned wood on the table. Many dinge however made our night there a rather disappointing experience. service was a bit eager, they served u...
Categories
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Français Classic French cuisine showcasing timeless elegance, our menu offers rich and flavorful dishes crafted with traditional techniques and seasonal ingredients, promising an unforgettable culinary experience. Bon appétit!
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Brésilien Taste the vibrant flavors of Brazil with our selection of traditional dishes. From savory feijoada to perfectly grilled churrasco, indulge in the rich culinary heritage of this dynamic country.
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Fruit De Mer Dive into the freshest catches of the sea with our seafood selection, featuring exquisite dishes prepared with high-quality fish and shellfish. Savor the flavors of the ocean in every bite!
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Cuisine Contemporaine Experience a modern twist on traditional flavors with our Contemporary Cuisine. Artfully crafted dishes merge innovation with culinary heritage, offering a delightful fusion that's both familiar and exciting.
Amenities
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Wi-fi
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Mastercard
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Carte Visa
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Chèque De Paie
