Ayako - Menu

Japanese restaurant in the Montparnasse district that offers traditional menus the possibility to eat at the counter facing the cook! good quality price

super nice restaurant! very friendly and even the chef moved because I was really affected by the smoke! amazing eating! would recommend deffo and go again?

cooking on the tables gives a certain atmosphere to the restaurant. The dishes were well cooked, with taste, excellent beef meat. Early staff and fast service (a little too much). View menu

I enjoyed this restaurant very much: the cuisine is fine and delicious. gyozas are a delight, the beef melts in the mouth and the drink "bubble tea" is very good as well. hospitality and service are pleasant. miam!

My friend and I used to be a Japanese restaurant and the dishes we ate tonight had no character. I took a unadon (eelbolts) which is served deposited on rice ( really very little rice, a little limit for a dish at 18€), nothing bad but nothing interesting either. my friend took maki whose algae leaf was very dry and thick.

supetb! the cook is a tapaniaki artist? the food is delicious and the cook to master is exceptional. English friendly, which is very important, because not all places in paris English speakers take on pleasant wise. they all warn that the full menu is more than we did, but than again everything we eat was all so good, we had to taste everything. enjoy them! View menu

faithful to this restaurant, I have always found the good cuisine with good products only the service is null. catastrophic welcome, to want to take a lot of reservations it loses as a service: wait too long, waitress not knowing what to do, bcp too much noise in the room, dishes served in lags after 1h30 waiting. no longer worth the detour. There are many other teppanyaki betting with better products and a better welcome.

Japanese restaurants, I tested and enjoyed several dozens. This one has the particularity of offering a teppanyaki cuisine, namely that the dishes are cooked on a baking sheet at 250° (style kitchen at the plancha). the products are fresh and cooked by a teppanyaki chef (years of learning and experience), in front of you and with the folklore that goes with (jonglage with the pepper and salt mills, very fast cutting of the food, throws/catchings, etc.). For me, the secret of this exquisite taste of the dishes is the sake. short, a pleasure for the eyes and a wonder for the taste buds. only regret about this restaurant is the lack of "local color" waitresses, dressed in jeans and t-shirts whi...

We went to this restaurant for a dinner and had reserved table before throuhg tripadvisor webpage. At the reservation was that we get 30% discount from the menu items. When we arrvived to the restaurant it was almoust empty and they recognice our reservation right away. We got menus and asked about the discount and then sit started. The waiter (woman) explained us that the discount doesn't concern menus and plates and so on... It is only valid when you order from ala carte and you HAVE to eat also a main course which were very expencive ! I tried to explain to the waiter that when we reserved the table nowhere was rule that you have to take main course and it dosn't consern the ready sushi m... View menu