Agriturismo Aia Antica

Besides the meat a little hard all of good taste

Per tornare sicuramente proprietario persona squisita

good farm, you eat well and the fixed menu is abundant and varied. Room service is fast and courteous! the right price! next to the padula grondaia.

Excellent Cilento region fare in very nice setting! Food is as good as can be found in a Michelin Star restaurant a few towns away. My wife comes from Sanza and this place is very authentic. Great food and wine ! A must if in the region!

Average prices for classic farm dishes, with a wide choice between starters, first and second. The staff is very friendly and helpful. The property is very large with possibility to park, but it has some points that should be refurbished

This restaurant is the epitome of traditional southern Italian cuisine. Upon arrival, one is greeted by both vast and beautiful scenery giving the restaurant a very authentic feel. The food is of an amazing quality and it was both falvourful and cheap. Our family of four would happily come here again and we would strongly advise eating here!

that speaks badly of this farm, probably had drunk, or dreamed, or confused with some other place. immediate control of green passages. great and particular food. And the owner's kindness is embarrassing. I believe that negative judgments are expressed by people who are hard, idols who are fundamentally litigious, and ready to make stories with anyone and for any reason. I recommend you make peace first with yourself before you relate to others. Farmers. Go ahead proudly. You're professional and capable. !

Everything very good and location really done well. We tasted a starter of the house, two first and wine of the house. For a total of 50 euros. Tasty dishes and made with good quality ingredients. But, there is always one but: in a farm you can not pay 3 euro a bottle of water ferrarelle and 2 euro per person of covered, otherwise the sense of the farm itself comes and we talk about restaurant. Some prices compared to Tripadvisor and the fork are higher but, rightly, the result of market fluctuations in raw materials. I repeat: recommended place but to review water costs, covered and soft drinks. Next.

We had lunch to this restaurant on our way back from the Certosa di San Lorenzo and it was a beautiful surprise. The restaurant is part of an old farm, is an historical location, mixed with a modern and minimalist atmosfera. We were received by Rossella who placed us in the veranda, where we enjoyed the nice breeze and the view on the farm. The menu proposed is a careful and creative selection of locally made products like various locally made cheese and salumi, the peperoni cruschi, the tarallini, the luxurious burrata, the cheese with a sopressata core, creatively proposed as antipasti or as main course. Exceptional were the paccheri with tarallini and cruschi and anchovies. Portions are v...