Agriturismo Borgo Delle Vigne

Via Raibolini Il Francia 55, ZOLA PREDOSA, Italy, I-40069, ZOLA PREDOSA

🛍 Pizza, Europeo, Italiano, Fast Food

4.1 💬 337 Reviews
Agriturismo Borgo Delle Vigne

Phone: +33186995715

Address: Via Raibolini Il Francia 55, Zola Predosa, Italy, I-40069, ZOLA PREDOSA

City: ZOLA PREDOSA

Dishes: 17

Reviews: 337

"I was curious about the menu and we tried it on a Saturday at dinner. some very good dishes such as cresquilla and polenta croutons, others without infamy and without praise like spinach sformate and spaghetti with peat. but for me the painful note is the service, very approximate, yawned, by amateurs, absolutely far from how it should be a service in a restaurant. personally I do not go to a restaurant just to eat, all that is outline is just as important, it is the service is very . I do not think to return. the green pass has not been asked."

Ruth Ruth

Mangia bene!

Address

Show Map

Reviews

Franca
Franca

hospitality and good food. Very good


Sabatino
Sabatino

Hospitality and good food.... Very well.


Rosaria
Rosaria

great food well maintained. clean and welcoming owners very available


Nikos
Nikos

Great food with even vegetarian options. Attentive and polite service in a very nice agriturismo with interesting local wines


Baldassarre
Baldassarre

we were welcomed in over 40 for the retirement party of our colleague. cozy and reserved room for our evening. Fixed menu but all great special gram with sausage! slurp great wine, of course!


Vinicio
Vinicio

pleasant village immersed in the vineyards, right on the zola. Simple but concrete menu. We ate well, but I missed that something to make me fully satisfied with lunch. both crespelle and rabbit were good, but something I missed.


Luis
Luis

unrepeatable experience we were very good, food and wine of good quality! kind and prepared staff, wonderful place in the center of the vineyards and the cicadas. the beautiful and kind lady of joy but needs a deserved holiday! We'll be back without a doubt! recommended recommended


Raffaella
Raffaella

decano of the hills of Bologna, the dr. carlo gaggioli has brought the lazy autochthonous vine of Bologna-Emiliano, to be known in all Italy and not only. if you go to the cellar in a predous lame (bo), he will be able to welcome you with his daughter in an excellent way. is a historical memory of the country, class 1930, knows how to tell you many funny anecdotes. from him you will find many other wines and local products. possibility to stay and eat on the nearby farm.


Giovanna
Giovanna

I was curious about the menu and we tried it on a Saturday at dinner. some very good dishes such as cresquilla and polenta croutons, others without infamy and without praise like spinach sformate and spaghetti with peat. but for me the painful note is the service, very approximate, yawned, by amateurs, absolutely far from how it should be a service in a restaurant. personally I do not go to a restaurant just to eat, all that is outline is just as important, it is the service is very . I do not think to return. the green pass has not been asked.

Categories

  • Pizza Delve into our perfectly baked pizzas, crafted with hand-tossed dough, rich tomato sauce, and a blend of gourmet cheeses. Each slice bursts with fresh toppings, ensuring a delightful bite every time.
  • Europeo
  • Italiano Savor the rich and diverse flavors of Italy with our menu, offering classic pasta, savory risottos, and traditional meat and seafood dishes, all crafted with authentic ingredients and passion. Buon appetito!
  • Fast Food Enjoy a variety of quick and delicious meals perfect for on-the-go dining. From juicy burgers and crispy fries to refreshing drinks, our fast food menu satisfies your cravings with speedy service and irresistible flavors.

Amenities

  • Wifi
  • Mastercard
  • Carta Visa
  • Carta Di Credito

Similar Restaurants

La Cucina Sul Lago

La Cucina Sul Lago

Via Morazzo, 13, I-40132, BOLOGNA, Italy

Pasta • Europeo • Italiano • Cotoletta


"I had dinner at this restaurant with my partner on a early March evening. There is a large parking space outside. the place is aesthetically very nice and nice, there are the lights and candles a little everywhere. we have accommodated in the covered and heated veranda overlooking the lake, of course in the evening we appreciate little the external location despite it is illuminated. the lady who served us has always been very kind and professional. we started with a big cutter including salami, mortadella, prosciutto crudo and prosciutto cooked, I must say that this last one did not give me crazy but the rest was very good. beside the cutting board are served some chives, squaquerone and growing. Unfortunately, I didn't like the growing ones, they were very oily and too crispy. we also ordered a tomino with pears, pistachio and walnuts because we were curious about the combination of the goths, good but I recommend to take one for two people. to follow we took a pappardella to the wild boar, really good, perfectly cooked pasta and meat and tasty sauce, and a green tagliatella with porcini whose pasta was a little forward in cooking. to finish we took two creams to the mascarpone, one with addition of caramelized figs and the other with the berries, really delicious both. we will return from day to day when it will start to be warmer in order to enjoy the location more."