Cremeria La Vecchia Stalla

Gelato buono ma non eccezionale come quello in Via Santo Stefano

Pistachio ice cream and top whipped ice cream with caramelized walnuts

sufficient service, an extra smile would not ruin, paste and hood in the norm View menu

good packaging products very nice, personal a remnants with strangers but when they saw that I understood something they made a smile. gelateria recommended to try.

Simply stunning! Try the Creme Natale if you love caramels, or the chocolate Africans, for a rich chocolate and cherry concoction. The cones are particularly delicious too.

Simply spectacular. The ice creams are very creamy and varied. It feels from the palate the quality of the product and the goodness of the ingredients. Try if you're in the area. View menu

I like to taste the ice creams starting from the most classic gorges and I have to admit that the fior of milk is almost incomparable and definitely to try and get back again and again

(Yet another brilliant gelateria near Santo Stefano. So yeah, finding an excellent gelateria is not really all that spectacular an achievement in Bologna after all, this is where most of the Gelato equipment for Italy comes from. Then again, excellence *should* be celebrated, and this, my friends, is an excellent gelateria. The flavors are sound, the textures are Just Right, and there is a ton of happiness in each lick. So, go forth and enjoy!

This was one of the best gelatos I've had during my trip around Northern Italy. Opted for the marscapone, creamy pistachio, and Ferraro rocher all of them were delicious. It came with a free little cookie on top as well. You have the option for a cone or a cup. If you're paying by credit card, you need to pay at the machine and receive a ticket, which you then provide to the counter in order to get your order. Otherwise, if you're paying by cash, you go directly to the cashier. They have premade desserts acai wobble as well. No seating available, so you can just take the gelato to go and enjoy the lovely streets. View menu