Agriturismo Miranti Azienda Agricola

I'm linked to this place for a sentimental fact and I came back after 6 months, but this time my pamphionion is negative. Banal food, insipid chicken, small portions. But the worst thing is that the room was full of annoying flies to hunt throughout lunch.

Welcoming and clean rooms....there are no balconies there are high windows but no matter for a few days of relaxation. Rabbit to eat their meats and fried dumpling. Giardiniera made in the house very good....their production of honey is sublime. A place to spend a few days outside thoughts. Their wine that has been explained to us in the details from the owner is very good. Hospitality and attention crown everything.

Dinner on Saturday 3 August We dined on the terrace the interior is nice/on average the structure maybe not with gronde in c.a. and muted brick paraman does not count with view towards the valley vote 00000 Impeccable service, the Mr/Ministery kind and premorous Voto 00000 Foods with fried cake of the vines of the sparkling area and for me personally not satisfying to the bottom, but this siii, Good Bravi .. .... ...

I remain based on reviews . After doing more than 100 km to get to this farm, I find the innkeeper to offer wine its unbeatable, a risotto still raw and I would swim in the pirofila where they had just poured a box of borlots. But the best has yet to come. We choose 2 of the 4 types of seconds offered, stylus and baked cup, we were in thirteen and arrived; 1 stylus and 12 cup slices. A farm cannot offer meat that floats in the broth. This kitchen is typical of those who deflate the dishes at the moment with the microwave. _

Staying in this farm means living a full experience in nature: the surrounding countryside, the hills and animals create a typical bucolic environment. The rooms are simple, spacious and with adequate bathroom. The Italian breakfast is rich: jams, nutella, yogurt, homemade cakes, orange juice and classic hot drinks. The owner manages with enthusiasm and passion the structure, moreover it is a true agricultural entrepreneur expert on bees. Cherry on the cake is the silence to sleep and relax as well as the cool given the position on the hill. Recommended!

We had the pleasure to stay 2 nights (with breakfast) in this farm surrounded by nature, in the hills of Piacenza, where the simplicity and friendliness of Joseph and his father made us feel at home. Delicious and abundant breakfast with own production honey. Clean and neat room, simple and tastefully furnished, with daily cleaning and change of towels. I highly recommend, to those who are looking for an excellent quality/price for those who want to spend days in full tranquility and serenity. Sorry not to have had the opportunity to taste and taste their cuisine but surely will not miss the opportunity to go back to try it. Fabio and Chiara

The simple and welcoming structure is immersed in the green hills of Piacenza. The room has a panoramic view and is furnished in a characteristic and modern way with a rich display of the characteristic wines of the area. The dishes strictly prepared with the products grown by the farm reach the top in the meats from the farms of the same farm. The family run thanks to the friendliness and friendliness of the owners with particular reference to Giuseppe create in the guests the pleasure to spend the best the stay. Do not underestimate the possibility of stay thanks to the rooms of which the Company also has clean and comfortable . In short, you eat well, you can buy products of their own pro...

We stayed last Sunday in this farm, which for us was a novelty. Wraped by the Po Valley, we opted for a Sunday lunch on the first hills with the hope of remaining satisfied. Classical Piacenza debut with appetizer based on meats (salame, cup and bacon accompanied by an absolutely NOT unto fried dumpling. In addition to the salami we have served a 'excellent gardener. As first we opted for pi would and tortelli butter and sage: really good both. Second we made a taste of roastbeef with baked potatoes: good! Let's close the lunch with homemade dessert, very appreciated. All accompanied by the red wine of the house (lightly sparkling and water. To finish coffee and kill coffee. Total expenditur...

We booked for 7 for a Sunday at lunch. Upon arrival we order 5 appetizers asking if 2 instead of the meat could have the cheese, after receiving everything except the cheese we ask again, we are told that it is out menu, we order it however again....mai arrived... We then order a first bis (on the menu there were 4 first ones), tortelli and ravioli, after a while they tell us that the ravioli are finished, in their place we ask the pi would, after we arrive at the table a bit of tortelli, a little more would and a little ravioli. The tortelli were cold and hard, ravioli very much joined. We order therefore (the portions are not abundant) roasted potatoes and 2 portions of lamb chops, after w...