Agriturismo Orvile - Menu

Farmhouse delicious , abundant dishes and cottages. Perfect to try the real Sardinian dishes. From appetizers to the first to the super pig. Thanks to the next

Quiet location in the countryside with beautiful panoramic view. The farm offers menus of two types (more or less brought). That from 35€ (plus course), based on meat, is very abundant and excellent, at a price more than honest. Great service Recommended!

We had the pleasure to enjoy the delicacies of orvile both traditional Sardinian and sea menu.. all plentiful and delicious.. also wine especially white!! Relationship quality honest price.. fast and friendly service. If we're gonna be back in the area. !

In the direction of Olbia before boarding we have dinner and overnight in this beautiful farm surrounded by the countryside, the place is very quiet and cured the typical Sardinian dinner proposed with fixed menu ' was excellent and plentiful staff is very kind and helpful

We chose the reduced menu: mixed appetizers (salumi, cheese, grilled vegetables) and a dish of choice between pork with roasted potatoes and first course. We opted for the pig, soft inside and crispy out, very tasty. He felt the quality of raw materials. End meal with seadas and myrtle. A great evening!

Second experience to the farm orvile after having already tasted its delicacies last summer. This year we had dinner here 2 times in the 2 nights spent in the area. Excellent both menus (complete traditional menu at 35 euro and reduced fish menu at 30). Really nothing to say about quality of food and wealth of portions. To report desserts. By far the best option as price quality ratio. Value added the courtesy of all staff, starting from those who manage reservations on the phone. Super recommended.

We stayed for dinner in this farm recommended by a couple known on holiday. We had chest pe reviews on trip but we wanted to try the meat menu. As others have already written, the fact of not being able to choose only a few course of the menu and in order to opt for a complete menu at a fixed price there was no... The portions were from normal to poor , maybe right I don't know but I remember farms in Sardinia visited in 2019 and I thought I didn't even get to the first instead we finished everything without problems. Local appetizers of the company good, ham, bacon, lonza and cheese 2 with cotogna apple milk. Then fegatini and peppers. First 2 , ricotta ravioli and spinach to the sauce(7 pe...

I prefer to shut up when I don't like my experience at a restaurant or hotel. I travel 8 months a year and have visited many hotels or restaurants, and maybe I’m prevented or my expectations are too high. But when I see the photos published here on trip advisor and I see the paintings that we received or the 6 ravioli of number for my only first, or the porkeddu only 2 pieces that seemed the thighs of a roasted chicken, or a triangle of cheese to head, those that you find on cracker I wonder if they are in a gourmet restaurant or in an agriturismo. I repeat it is only my experience, others will stay here to enjoy the farm and I leave for work, but certainly this evening or this restaurant wi...

We stayed at Orvile twice during our holiday in La Caletta at the suggestion of the owner of the apartment where we stayed. Excellent appetizers (very rich), the caponata of zucchini was exquisite, the meats very good, especially the pork salad (porceddu sardo) with celery and other verdurine. After the appetizer... we were already full!! The first (two) good, malloreddus and ravioli to the red wrinkle, we only tasted them, because we wanted to leave place to the porceddu prepared by Pietro di Orvile. Actually... a PORCEDDU so....we had never eaten it: for 30 years we go to Sardinia... but the fragrance and crispness of the cotenna with the meat that melted in the mouth and the taste ... wer...