Ai Nebbioli - Menu

Feels like home, very cosy, wide choice of well prepared and well presented dishes both from the coast and from mountains in the background of Genoa. Both fish and meat dishes are worth more than one visit. Remember to book in advance.

We had dinner here, and it was great! The place looks lovely. The staff was really friendly and took time to explain their hand written menu to us in English. The food was perfect! And so was the wine. We will come back next time we visit piemonte

The owner, Katia, is a delightful lady from Milan who does the cooking. The food is excellent and the homemade ravioli in particular is something that needs to be tasted (with a wine sauce). The restaurant is decorated with interesting objects. the menu which changes constantly is on a large board that is taken to the tables. this is certaily a place to eat.

As soon as we opened the doors to Ai Nebbioli, we knew it was going to be amazing. The smell of fresh bread, pasta, home made food was mouth watering. My boyfriend and I do not speak any Italian. We are so grateful for the host to take their time to speak English to us ad explain the menu. The menu which is hand written on a chalk board and carried to your table. Anyways, the food was amazing. Better than any other dish we had in Italy.

We have enjoyed a nice and tasteful dinner during the so called serata greca Nebbiolakis . Many typical Greek specialities have been served, together with Ouzo and Greek wine. Special attention was given to me, being celiac, and almost all dishes were gluten free. They know exactly what it means! No original Greek meat was used for the Souvlaki but this was obvious and anyway well replaced by good meat. By the way, the place is very cozy and after sunset the air becomes fresh even during these extremely warm days.

The service was very good, nice people and fast service. The design and atmosphere zero very cosy, small restaurant in the center of the mountain, like in a house atmosphere with a fireplace. The taste of the dishes were incredible. Small menu but very fresh and original dishes! Everything was tasty. The proportion were a bit small but it’s because as French people we are not used to take antipasti+ prima +secondi+ dessert but if you have a good appetite you should take them all Price quality ratio is good, antipasti 4€ prima around 10€ same for secondi and dessert 8€

Upon recommendation from our B&B place, we went with little expectation as one does upon arrival to a new place. Surprise, surprise, the grilled pepperonis in Olive oil with a verde sauce, amazing of freshness. For 4 or 5€, it 's incredible! Coppa du Parma with Gnocco frito is the smoke Italian ham, also very nice. Raviolis were fine and I loved the Peach in sweet wine as a dessert. The local wine: Gavi di Gavi is a light sparkling white wine very Crisp and aromatic. This place has a good selection of this rather interesting wine if you are open to very different wine. My wife and I loved it. A very nice meal for a very attractive price in a non tourist place. Will come back again for sure.

since December 2011 the current management. in the beautiful season the dehors under the pergola of glicine; The bar counter, the room has 40 seats. chef catia kissov, today not present, in the kitchen alessandra lele in the roberta room. pleasant jazz music in the background; dinner: wine gavi docg 2018 alborina biodinamica az. castle of taxationrolo. artisanal production panels; Good. fried appetizer of dumpling and cup. first pici cacio and pepper. second tripe in wet with braised bean with polenta. dessert chocolate cake, pears and hazelnuts with ice cream cup of coffee bread with talk. coffee. digestive (both) bitter liqueur. the wine paper has 60 labels all also in the glass and two ha...

We just spent 2 weeks in Italy and for part of our trip we stayed inn Sinio at a wonderful castle/hotel. They arranged wine tours and trips for us and one of the places we asked to go was to Gavi as we love Gavi di Gavi wine. Our hotel had also made arrangements for lunch for us after a tour of a winery. We pulled into Ai Nebbioli where our reservation was and noticed that the restaurant was closed. We peered into the window and did see that it was closed on that day. Our driver then began to call our hotel to see what we could do but as he was doing this a car pulled in. Katia the owner/chef was planning on opening and cooking just for us!!!!!!!!!!!!!! We sat outside under an arbor and Kati...