Ai Portici - Menu

Piazza Paolo Camerini, 28, PIAZZOLA SUL BRENTA, Italy, PIAZZOLA SUL BRENTA

🛍 Vino, Pizza, Caffè, Pescare

4.5 💬 1560 Reviews

Phone: (+39)0499600916

Address: Piazza Paolo Camerini, 28, Piazzola Sul Brenta, Italy, PIAZZOLA SUL BRENTA

City: PIAZZOLA SUL BRENTA

Dishes: 4

Reviews: 1560

Website: https://aiporticiristorante.it/

"nice place in the center to pitch on the brinta, with a fantastic view on the square and the villa of the village. friendly and helpful staff. Various menus, among many proposals of fish and pizzas. Thin dough, slightly crisp on the edges, tasty and quality ingredients. overall a simple, but good pizza. average prices."

Menu - 4 options

All prices are estimates.

Silvano Silvano

great restaurant and great pizza! very kind owners and waiters.

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Reviews

Antonio
Antonio

Meal type: Dinner Price per person: €50–60 Recommended dishes: Fish appetizer, Grilled Polyp Tent


Antonina
Antonina

nice location, attentive and kind staff, great food, wine paper quite interesting! A nice surprise!


Mario
Mario

pasta with fish. glass prosecco two fingers. not cutting tuna exceptional. Good agus. Exaggerated price quality.


Emanuel
Emanuel

everything but really very good....from rice speck and zucchini to cut with senapata sauce... I will definitely come back!


Quarto
Quarto

I recommend scallops and pistachios! excellent also the fried fish embellished with thin slices of vegetables to bread and fried. recommended.


Stefania
Stefania

Very friendly, an elegant, well-kept environment and excellent food, both the pizza and the restaurant.... I recommend Food: 5 Service: 5 Atmosphere: 5


Ilario
Ilario

It's always a pleasure to come back. unique atmosphere seasoned by delicious dishes. impeccable service and attentive to the needs of its guests. especially during the summer period the restaurant to the porches is a must stop.


Domenica
Domenica

refined and discreet restaurant with pleasant and professional staff, summer tables under the porticos with view villa Contarini I would say great location. Menu with many varieties of fish, meat and other, as well as the list of infinite wines. Congratulations, guys!


Ilario
Ilario

nice place in the center to pitch on the brinta, with a fantastic view on the square and the villa of the village. friendly and helpful staff. Various menus, among many proposals of fish and pizzas. Thin dough, slightly crisp on the edges, tasty and quality ingredients. overall a simple, but good pizza. average prices.

Categories

  • Vino A curated selection of fine wines from around the world, offering rich reds, crisp whites, and elegant rosés to pair perfectly with your meal. Savor each bottle's unique aroma, flavor, and complexity.
  • Pizza Delve into our perfectly baked pizzas, crafted with hand-tossed dough, rich tomato sauce, and a blend of gourmet cheeses. Each slice bursts with fresh toppings, ensuring a delightful bite every time.
  • Caffè Indulge in our rich and aromatic coffee selection, expertly brewed to awaken your senses. From classic espresso to creamy lattes, discover the perfect blend to start your day on a flavorful note.
  • Pescare Delight in our exquisite fish dishes, crafted from the freshest catch of the day. From grilled favorites to savory stews, our menu celebrates the ocean's bounty with flavors to satisfy every palate.

Amenities

  • Consegna
  • Porta Via
  • Portare Fuori
  • Posti A Sedere All'aperto

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"We had not heard of this Restaurant before , until we got a flier in our mailbox in Padova central where we live , we were impressed by the photos of this restaurant and b&b so decided to give it a try for Sunday lunch. It was a miserable winters day , raining , horrible and did not feel like going out , but we are happy we did . Its not too difficult to find and about 20 minutes from Padova by car. The menu was a fixed price menu for 30 euros per person . That we found to be an exceptional deal , everything was included Water and wine ,coffee as well. The menu included four courses consisting of an appetiser , a choice of two pasta dishes , a choice of spiedino , or veal for the main course served with fresh vegetables , today radicchio ,polenta, artichokes and oven potatoes. the dessert was a plate to share with a variety of carnival season pastries , fritelle and galani. The hot antipasto to start which had three items on it, a very nice quality slice of cotechino sausage with a dollop of creamy mashed potatoes, a roulade of pastry with a radicchio stuffing, and a little serving of eggplant with tomato and cheese . The plate was delicious , all three items working very well together. Next we had a pasta each bigoli with a mixed meat sauce and a pappardelle with a sbrise mushroom and asiago sauce. Both dishes were very good. The spiedino was a plate of mixed meats barbecued on giant steel skewers , laced with pancetta wrapped in fresh sage leaves to add flavour and basting fat to the meats on the skewer. there was pork ribs ,beef, chicken , rabbit, pork cutlet and small sausages . All wonderfully flavoured and moist. The vegetables were braised radicchio , artichoke bottoms and baked potatoes . The flavours were genuine and the vegetables well prepared. As it is almost Carnivale , the sweets very common everywhere at the moment are typical of the season , a sort of spiced fried round doughnut and a square flat fried pastry leaf dusted with icing sugar. these were obviously made in house and really fresh and delicious. The wine we ordered was the house prosecco which went down well , there seemed to be no problem if we had wanted more . The restaurant was packed with families having birthdays, families getting together for sunday lunch and couples like us . It is a very Italian kind of place and I don't doubt I might have been the only foreigner there this particular lunch . If you want a real Italian experience on a sunday lunch I would recommend this restaurant . For the price its a bargain . The setting is beautiful set on a peninsula in the river Brenta i think) I can't wait to return in summer when the weather is nice so we can sit outside. The restaurant is rustic chic in decor and has been very well done , its a space that is homely inviting and yet sophisticated in feel . I think anyone could feel comfortable there. The owner who was obviously very hands on was very friendly and welcoming."