Trattoria Al Dosso - Menu

Via Sant'Antonio 60, 37014, CASTELNUOVO DEL GARDA, Italy

🛍 Pasta, Carne, Pesce, Dessert

4.2 💬 3542 Reviews
Trattoria Al Dosso

Phone: +393394199705

Address: Via Sant'Antonio 60, 37014, CASTELNUOVO DEL GARDA, Italy

City: CASTELNUOVO DEL GARDA

Menu Dishes: 8

Reviews: 3542

Website: https://www.trattorialdosso.it/

"ociti da gardaland we booked in this restaurant not knowing what to expect not to know and be out of the region. me and my boyfriend decided to divide a tris of pasta, which turned out very good. particular note of merit goes to the cress which was delicious. second we took two dishes: polenta with the wild boar and polenta with the cod they say ... very well it is not easy to find a place that knows how to cook the wild boar well. I also tasted cod and this was very good. then we took 2 coffees and a semi-fredd to the chestnuts to me and my boyfriend loved it. the staff who served us was kind and diligent."

Full menu - 8 options

All prices are estimates on menu.

Pasta

Dessert

Rice

Penne

Baked

Vegetarian

Entrées

Sibilla Sibilla

great advice you eat well and super fast compliments.

Address

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Reviews

Baldassarre
Baldassarre

cozy and very nice environment, really great cuisine, and praise


Marianna
Marianna

we stopped x a weekend and we had dinner here we eat well. great


Sibilla
Sibilla

good and abundant dishes, rustic service in line with the trattoria. View menu


Sasha
Sasha

home cooking good and plentiful. right prices. homemade pasta and delicious desserts


Cosimo
Cosimo

the local and spacious is very elegant! the quality of the food and excellent and the dishes very cured! We wanted to eat local dishes and we found them here!


Marianna
Marianna

is a trattoria if we talk about environment, but we eat typical dishes and divins of verona cooked very well, but there are also other dishes, I do not know the prices that I was invited View menu


Pasquale
Pasquale

exceptional restaurant. We had dinner one night in autumn after being at the sirmion baths. great quality and choice in preparations. All homemade. excellent dishes from starter to first, second and sweet. care in details. the location is lovely. I highly recommend.


Luisa
Luisa

evening of couple, we ate tagliatelle with pharaohs and mushrooms, strabuoni, then ribs of fabulous lamb with mixed contours made very well, arrived quickly. the good red wine accompanied the courses, finally the dessert with berries prepared by the staff and finally bitters and grappa. honest account, staff prepared good food and in quantity!


Luisa
Luisa

ociti da gardaland we booked in this restaurant not knowing what to expect not to know and be out of the region. me and my boyfriend decided to divide a tris of pasta, which turned out very good. particular note of merit goes to the cress which was delicious. second we took two dishes: polenta with the wild boar and polenta with the cod they say ... very well it is not easy to find a place that knows how to cook the wild boar well. I also tasted cod and this was very good. then we took 2 coffees and a semi-fredd to the chestnuts to me and my boyfriend loved it. the staff who served us was kind and diligent. View menu

Categories

  • Pasta Delight in our selection of classic and contemporary pasta dishes, each crafted with fresh, quality ingredients and flavorful sauces that capture the essence of Italian cuisine in every bite.
  • Carne Savor the rich flavors of expertly prepared meats, from juicy steaks and succulent roasted chicken to tender ribs and hearty lamb dishes. Each selection promises a satisfying and delicious experience for meat lovers. View menu
  • Pesce Delight in our exquisite fish dishes, crafted from the freshest catch of the day. From grilled favorites to savory stews, our menu celebrates the ocean's bounty with flavors to satisfy every palate.
  • Dessert Delight in our selection of indulgent desserts, from luscious chocolate creations to delicate fruit-infused treats, each crafted to end your meal on a sweet note and leave your taste buds craving for more.

Amenities

  • Caffè
  • Prenotazioni
  • menu
  • Posti A Sedere
  • menu
  • Serve Alcolici

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"from the first moment it is perceived that the tavern, in the true sense of the term, has little. the ancient sante molinari osteria is one of those places with a great potential that is finding, flat after dish, its spectacular dimensions. I've been in this place four times, I always come back very gladly. my last visit was on the occasion of Saint Valentine and for the fourth time I am ocita from the restaurant fully satisfied. greeted with a glass of rosé sparkling wine and with their unmistakable grissini, we were served almost immediately, despite the local was almost full. the staff showed up as always very kind and kind. Let's start with this soft carrot flan on lamb medallion, dominated by the onion that was marinated with the karkade, all rested on a brown lemon bottom. a plate with a wrapping goto, where not the palate was captured by a game of calibrated flavors: from marinated onion to karkade, to tender lamb meat. a culinary experience that closed with a lemon note that, fading the flavors previously, refreshed the mouth. the first dish chosen by the chef were the artichokes on burrata cream. the bitter goto of the artichoke and that ability to temporarily inhibit the receptors of the goutive papillae that transmit sweet foods, made the burrata even softer, enhancing the pleasant delicacy of this dairy. close this dish was a fried artichoke powder that gave a bold boost to creation. the penultimate reach of this special of St. Valentine, a new experience for the combination of ingredients never found before: a pharaoh filled with apples of old and chili. the first word I invented, as soon as I tasted this dish was: extraordinary. First of all, I ate for the first time a really delicious pharaoh, the meat was soft and not crippled as in the norm, moreover the slightly acidic tip of the apple found an unconventional marriage with the chili and the elder closing. the sweet thought and realized for this specific occasion was a crumb of chocolate and nuts with strawberry nut. the decided but not intrusive goto of cocoa that marries dried fruit was the first impact I had with this sweet. presented in the shape of a cube, it looked like a scribe that hid his treasure: soft and delicate strawberries."