Al Fogolar Di Carlo Campostrini

try absolutely Power supply: 5 Service: 5 Environment: 5

An ultra good and also beautiful large... High cutting and cooking to perfection... They deserve their homemade tiramisu too... The next time, however, I want to try... Especially after seeing her before cooking, in the table next door.... Huge....

I ate in this family-run restaurant, and I must say it was a fantastic experience, all great, fantastic food, fast and friendly service, only the thing you need to book in advance has few places. Service: dinner in type Pasto: Dinner Price per person: €40–50 View menu

Excellent home cooking prepared from the owner. Great meat and well cooked....as well as the first. We ate tortellini butter and sage two fillets of veal from 250 gr each with contour of potatoes (ottime) and a calf from 350 gr. with contour of grilled zucchini. I recommend it. Quality

Small and welcoming environment, quality meat, Florentine specialties, but also excellent coasts. Also good the first especially the dish with the beans served with radicchio. It is mandatory to book, there are few places. For meat lovers it is worth it. Average price. Power supply: 5 Service: 5 Environment: 5

First experience in this restaurant and there is to say it deserves a lot. Small and very cozy place, from the first moment we felt at home, a kitchen made in the house but really authentic, phenomenal Florentine and in the room super prepared. Absolutely worth the trip! Service: dinner in type Pasto: Dinner Price per person: €40–50 View menu

A mandatory stop for grilled meat lovers! We took a Fiorentina of 2.5 kg for 4 people: perfect grill cooking, really excellent quality. Also very good potatoes in the accompanying oven, peeled and cooked fresh at the moment. Wine of the house (Bordolino) very pleasant. Homemade grappa cherries: a discovery! Really recommended: I have to return to the area I will definitely return.

Restaurant almost magical because it still cooks in express mode and then with flavors still not 'industrial'. The service is great, precise, not intrusive and very nice. The environment a little retro but very clean. At the Fogolar you eat meat in the grill of excellent quality and cooked in the grill. Wines and desserts of excellent quality and invoice. I suggest proposing the meat explaining which breed and breeding comes and maybe show the cuts before cooking. All the rest I recommend this small corner of goodness in Bussolengo.

As a location it will certainly not attract for modern decor or fashionable things but it reminds you that the kitchen should be savored and not watched. We leave the artists aesthetic embellishment and good tastes good food. Honest prices and courteous holders. We are not from the area but a flag to remind us of the place the abbimo mass! Small advice from meat eaters, alternative cuts to Florentine or coasted or perhaps vary on breeds: Finn, limousine prussia...and you could also play on the crotch. It would give you an extra march, even if you're really good already! View menu