Al Marmo - Menu

Via Marcello Cerruti, 19, Genoa 16154, Italy

🛍 Vino, Carne, Cocktail, Hamburger

4.4 💬 55 Reviews
Al Marmo

Phone: +33186995715

Address: Via Marcello Cerruti, 19, Genoa 16154, Italy

City: Genoa

Menu Dishes: 29

Reviews: 55

"They did not provide a wine list and therefore the choice and the search for a suitable and available bottle was a bit confusing and long and not in line with the arrival of our dishes. Please, provide a suitable knife when servicing meat."

Full menu - 29 options

All prices are estimates on menu.

Main Course

Starters

Dessert

!!! Attenzione !!!

Renato Renato

absolutely try

Address

Show Map

Reviews

Liliana
Liliana

Absolutely to try


Daniela
Daniela

sempre molto bene.


Manuela
Manuela

kind staff and great food? View menu


Italo
Italo

big asado di fassona per tornare


Renato
Renato

Very good food and very kind service


Manuela
Manuela

excellent quality ingredients, friendly and competent staff! View menu


Lino
Lino

Friendly restaurant, very attentive and incredibly courteous service! Very good dishes but too abundant! We will definitely return, but we will divide our reach!


Cinzia
Cinzia

friendly restaurant, very attentive service and incredibly courteous! really great dishes but too abundant! we will definitely return but we will divide the scope!


Marcella
Marcella

They did not provide a wine list and therefore the choice and the search for a suitable and available bottle was a bit confusing and long and not in line with the arrival of our dishes. Please, provide a suitable knife when servicing meat. View menu

Genoa

Genoa

Categories

  • Vino A curated selection of fine wines from around the world, offering rich reds, crisp whites, and elegant rosés to pair perfectly with your meal. Savor each bottle's unique aroma, flavor, and complexity.
  • Carne Explore our mouth-watering meat selection, featuring expertly grilled steaks, tender chicken, and flavorful lamb dishes, each seasoned to perfection for an unforgettable dining experience. View menu
  • Cocktail Delight in our curated selection of cocktails, each crafted to perfection. From timeless classics to innovative new creations, enjoy a symphony of flavors in every sip.
  • Hamburger Juicy, flavorful burgers crafted with premium ingredients, from classic beef to unique vegetarian options, all served with fresh toppings and a choice of hand-cut fries or a crisp salad.

Amenities

  • Vino
  • Cocktail
  • menu
  • Mastercard
  • menu
  • Carta Visa

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Giotto

Giotto

Via XX Settembre, 35, Genova, Italy, 16121, GENOVA

Menu • Pasta • Europeo • Italiano • Frutti Di Mare


"Staying at the Hotel Bristol Palace we also went for dinner to its restaurant 'Giotto '. We had made a reservation for 7.30pm, when it opens. Being alone at the beginning the head waiter and his assistant had plenty of time for us, giving us all kind of information. They were both very friendly and professional during the whole evening. We also liked the atmosphere of the elegant Art Nouveau dining hall with frescoes, also on the ceiling, with real flowers in pots and with white tablecloth. From the menu card with descriptions in Italian, English and French we saw that they offer plenty of Ligurian specialities. So as antipasto I went for a 'Cima Genovese ', a very typical dish, one doesn 't encounter too often, since it involves a lot of work. It is a veal belly, stuffed with varying ingredients like eggs, intestines, cheese, vegetables. It was served cold and in slices, all covered with lettuce salad. On the side was 'Salsa verde ', also typical for Genoa, but with the main ingredient not basil as in the pesto, but parsley. My wife instead had as an antipasto a 'Scrigno di Patata nell ' Orto d 'Inverno con Fonduta di Parmiggiano ' and as a main course a 'Polpo rosticiado con su crema di Patate allo Zafferano '. My second plate was the 'Catch of the Day ' alla Ligure, a piece of fresh fish with potatoes and pine nuts. To drink we he had ordered a Ligurian white wine, a Vermentino DOC Colli di Luni, bottled for the Hotel Bristol Palace. As dessert the choice of my wife was Ice Cream, while I went for a 'Tortino morbido al Cioccolato, Panna montata al Cardamomo e Salsa ai Frutti di Bosco '. We finished the superb dinner with Espresso and when I asked for a 'Grappa ' as local as possible, the head waiter said that he has something special for me, an 'A me Rappa '. When I gave some of it to my wife to taste, she said: 'This is a ladies ' grappa '. It is a locally produced Grappa from Bianchetta Genovese grapes flavoured with honey. Thus ended a wonderful evening in one of our favourite hotels in Italy."