Al Vecchio Scalo - Menu

local a bit 'transated but the kitchen is great! to try rabbit mouthlets and duck cut! recommended!

Great local food, not expensive at all, the owner was very friendly and took some time to help us organizing our trip. Strongly recommend this place

Excellent value for money at lunch , very appreciated the slices of salami offered by the chef, I ate a very good escalopes with sweet and sour onions.It’s a perfect place if you have time to lose , the owner-waiter-barman it’s a little bit slow.

Excellent value for money at lunch , very appreciated the slices of salami offered by the chef, I ate a very good escalopes with sweet and sour onions. It’s a perfect place if you have time to lose , the owner-waiter-barman it’s a little bit slow.

Stopped for lunch. The owner was English spoken, very friendly and helpful as well as proud of the local produce involved in most of the food. Food was very good. We gad local cold cuts and cheeses with home made jams. Maiale and pesto. Crème catalan for dessert.

don't be fooled by the entrance a little dark and the initial bar, in the back room you will find a small trattoria that will amaze you for the goto and the flavors. we took cutters to mushrooms, cut to mushrooms and fried mushrooms, all very good. The price? incredibly low. euro per plate. by now it will become a fixed stage.

We were on our way to Portofino, liguria, we decided to stop to get a snack since was already late for dinner, but this little bar from outside was open..(the only one we could see in the entire little town so I go inside to see what they have and for my surprise the restaurant was still open..we decide to try...Unbelievable lunch and pasta we had ..this place i son way to Santa Margherita not too far.. we had a pasta that taste like heaven.. will come back again for sure one of those places you must return ..not far from the large outlet shopping near Milan Sierra Valley...

for those who pass in front of the trattoria, the restaurant looks like a bar and consequently does not attract much to enter for a Sunday lunch. However I had good judgments and so we decided to try it. We discovered the existence of an internal room separated from the bar. the place is small, as we expected, furnished with many objects of the past, and immediately made us a good impression. the menu is obviously not very wide but the courses offered are interesting and well cooked. among the dishes chosen a special mention for pumpkin dumplings seasoned with sausage, rabbit buns and pork medallions with a mustard sauce. very nice service: who served us was very kind and helpful. average pr...

family-run trattoria open for twenty years, a certainty for lovers of good traditional cuisine, with a touch of wise innovation. the environment is rustic and pleasant, from country house. the welcome is friendly and friendly, immediately puts at ease. the meal begins with a very nice goto little to indulge appetite. follow excellent appetizers where the products of the area stand out, among which stand a delicious hawthorn and the fine Montebore cheese. the first dishes are a real excellence! I was struck by ravioli with hemp flour seasoned with butter and pansoti in sauce of the best nuts I've ever eaten. the seconds, almost exclusively of meat, are rich and goose, I liked the roast to the...